In the historical center of Timisoara, just two steps from Unirii Square, a gastronomic temple dedicated to health and a paradise for vegetarians is located. The raw, vegetarian, gluten free dishes, all made only from ecological ingredients provided by the local producers, are a perfect alchemy and they are created by the kitchen staff for taking the guests to the culinary thought / experience, as well as for accompanying them step by step in an interesting gastronomic travel.
The restaurant has a familiar open space layout for tables and chairs decorated by a wonderful vertical garden and various handmade items, a place dedicated to relaxation, where a piano and a guitar await next to a sofa for music lovers to do their best at playing, and the kitchen area.
The menu is the result of long study in which the ingredients in the Romanian cuisine meet the world cultures for generating a philosophy indicating living food for the body, mind and soul. Food shows the culinary philosophy of the owners, in which the essence is shown by each dish, from the color, taste, texture, their consistency and their presentation.
Lamía serves experiences and not boring food portions. Here the soups are made from purified water, the vegetables are not fried or boiled but processed by alternative techniques, which keep the nutrients of produce.
Flat bread made of green buckwheat, flax seeds and optional spices, slightly roasted or dehydrated, easily replaced bread, being tasty, nutritious and gluten free. Or, it can be enjoyed as crackers or sweet pancakes. Of course, a must try is the green buckwheat pancakes filled with no sugar jam, green buckwheat and flax seeds paste, and many other delicious recipes.
Each culinary choice is backed by a story because each creation is only a path used for conveying the chef’s talent and inspiration. Lamía – Bastion of Health – “Wellness in the natural state of my body”
CuGust - Ghidul Gastronomic al Banatului
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