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"The Cezanne concept" belongs entirely to Cezar Munteanu, being an extension of his personality, of his chef experience and his inclination towards art

One of the rarest and most beautiful flowers that can be found in the Carpathian Mountains

The Bessarabian is already being seen as the initiator of the ”beer to go” concept in Romania after he opened a beer shop in the city of Cluj, where customers have the opportunity to take draft beer home in plastic bottles

An ancient ritual of renewal of the world known also as the Dead Passover, the Small Easter, the Easter of the ancient Gods (Blajini), Rocmanii, Romans, Rugmanii

The Wooden Churches of Maramures, the icon of the Orthodox Christian soul, keep the essence of the unwritten history of Maramures

Following the mining operations at Roşia Poieni, the village of Geamăna was transformed into a settling lake and covered by tailings. The sinister image resulted began to spark interest among tourists due to the special scenery...

Timişoreana is a record breaking brand, being the oldest beer label in Romania, the most sold locally and also the most exported.

We propose a visit a museum, the only one of its kind in Romania, which has exhibited maps of the Ottoman Empire, the Mediterranean Sea, parts of Europe and also of Romania

Multicultural, multi-religious, multi-linguistic ... These terms are used by the people of Banat to describe their own region. Taking into account the multi-religious context of Banat, the most important Christian holidays are...

“Hristos a-nviat!” or “Christ is risen!” – Romanian believes, legends and gastronomy

May your home be blessed with the joy and gladness of Easter, and all your life be filled with peace. Happy Easter!!!

Learn about the wonderful and unique tradition of Easter egg painting and about the meanings of the symbols that are represented

Discover the taste of childhood in the Romanian kitchen

Easter, the most important holiday of Christendom celebrates the miracle of the Resurrection of Jesus Christ, the essence of the Christian faith

The Crucifixion - the primordial chaos- and the Resurrection in the Romanian Orthodox Religion

The Egg Museum from Vama offers visitors a collection of more than 3000 eggs, made with different techniques

The secret of how to dye Easter eggs using only natural ingredients

The feast of the Meeting of the Lord

An enterprising family put Ucea de Sus, from Brasov county, on the "eco" agriculture map - the Damask rose petal jam “Aspazia” becomes famous, from Europe to Africa

Stuffed peppers are a dish preferred by many Romanians. It is so common in fact that there are few cooks who don’t know how to make it. But the addition of the sweet and sour tomato sauce makes the dish even more interesting