Transylvania, the land of slow food
In Transylvania you cannot talk about food without talking about the environment, culture, spirituality, quality of soil and water.
Smoked pork shank with beans, one of the most delicious traditional Romanian dishes
This gastronomic specialty is never missing from the tables of the Romanians, especially for the country's national day
Plumbuita Monastery - the oldest monastery in Bucharest, an architectural monument of the 16th-17th centuries
Somewhere on the left bank of the Colentina river, far from the tumultuous atmosphere of the city, there rises an old royal monastery, fenced by thick fortress walls, whose destiny was entwined with the fate of the rulers of its...
How to make papanași or the Romanian dumplings
A fast and easy recipe that guarantees one of the most delicious desserts you will try
Romanian traditional masks - the representations of an archaic world
The mask has always fascinated mankind. As in other cultures, the traditional masks used in the Romanian culture are very interesting and have deep meanings.
Marius Matei - The Dowry Collector of Banat
The Romanian women of Banat contributed consciously by their smoothness to the European Art.
The Bread - represents a completely beneficial set of symbols for the Romanian peasant
Harvesting, Crown, Sacral and the passage into another form of manifestation, a superior one
“Casa Olarului” or the “The Potter's House” - a guesthouse in the heart of the ancestral Maramureș, born from the love for the village’s soul and for the pottery art, a place where the authentic art blends with the authentic life
Daniel Leș is the artist who discovered the deep meanings of the pottery's art and who has thought to share it with others the experience of the clay's modelling, which has reshaped his live, made him to return to the ancestral...