The birth of Saint John the Baptist and the folk magic of the summer

There is probably nobody in Romania who hasn’t tasted boeuf salad. It’s a dish that every housewife knows how to cook (although there isn’t much cooking involved) and everybody loves to eat. And despite its sophisticated French...

Magic of Rain and Heat in the Romanian traditions

The Geto-Dacian, the only people who believed in the immortality of the soul

It's a magical and a ritual moment in which are celebrated ten days from the Ascension of Jesus and fifty days from the Resurrection

The Wooden Churches of Maramures, the icon of the Orthodox Christian soul, keep the essence of the unwritten history of Maramures

Stuffed peppers are a dish preferred by many Romanians. It is so common in fact that there are few cooks who don’t know how to make it. But the addition of the sweet and sour tomato sauce makes the dish even more interesting

Post-Easter festivities. In popular tradition, there is the belief that in this day begins the summer, birds teach their children to fly and it is celebrated as a day of rest