Somewhere downtown the Capital, near the Gradina Icoanei, there is a small spiritual dwelling of a special beauty, a small paradise hidden from the eyes of the people

Wine is a beverage whose ceremonial and ritual role clearly stands out for its many ancient meanings

Stuffed peppers are a dish preferred by many Romanians. It is so common in fact that there are few cooks who don’t know how to make it. But the addition of the sweet and sour tomato sauce makes the dish even more interesting

Let the echoes of history guide your steps as you explore this remarkable site

Through its cuisine, considered one of the tastiest cuisines in Romania, Moldavia offers its guests unique dishes

If the high society had at his disposal an extravagant cuisine, the commoners lived a life in which the gastronomic rules followed strict canons imposed by the church and by the succession of the seasons.

Discover the Ancient Craftsmanship and Timeless Dedication of Emanuel Bezeriță

There is probably nobody in Romania who hasn’t tasted boeuf salad. It’s a dish that every housewife knows how to cook (although there isn’t much cooking involved) and everybody loves to eat. And despite its sophisticated French...