Traditions Friday 16 April, 21:22
Zalmoxis

Zalmoxis and the art of immortality

Traditions | Thursday 15 April

The Geto-Dacian, the only people who believed in the immortality of the soul

Wine culture in the Romanian tradition

The wine civilization in the Romanian traditional culture

Traditions | Wednesday 14 April

Wine is a beverage whose ceremonial and ritual role clearly stands out for its many ancient meanings

Stuffed capon with brioches and oranges - Zexe Zahana Restaurant, Bucharest

Zexe, the unique restaurant of “zahana” type in Bucharest

Places of interest, Traditions | Monday 29 March

A restaurant that lures you with “boyar’s goodies” and recipes from remote times

Vlad Tepes

Vlad III Basarab, Prince of Wallachia

Traditions, Places of interest | Saturday 27 March

Prince Vlad III Basarab, or Vlad the Impaler as he was called by the Turks because of the penalty of impaling applied to the enemy, while by the Romanians was called Vlad "Drăculea", which in Romanian medieval language meant son...

The Annunciation of our Lord to the Blessed Virgin Mary

Blagoveștenia – the Lady Day and the annunciation of the birth of Jesus

Traditions | Thursday 25 March

The Annunciation of our Lord to the Blessed Virgin Mary in the Romanian tradition

Feateasca Neagra

A tasty meal and a glass of a good quality wine are the key success of the Dealu Mare vineyards

Places of interest, Local products, Traditions | Monday 22 March

From old times, the wine produced here was "oily, strong and durable" and it was considered one of the best wines in Europe

Moldavia gastronomy

Searching for rural flavors and noble wine – Moldavia

Traditions, Local products | Friday 19 March

Through its cuisine, considered one of the tastiest cuisines in Romania, Moldavia offers its guests unique dishes

Goulash of Transylvania

An ancient-old tradition in the Transylvanian gastronomy

Local products, Traditions | Thursday 11 March

If the high society had at his disposal an extravagant cuisine, the commoners lived a life in which the gastronomic rules followed strict canons imposed by the church and by the succession of the seasons.

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