Traditions Sunday 22 May, 21:38
St. Constantine and Helen- the conversion

St. Constantine and Helen, and the rise of Christianity in the Roman Empire

Traditions | Saturday 21 May

Post-Easter festivities. In popular tradition, there is the belief that in this day begins the summer, birds teach their children to fly and it is celebrated as a day of rest

Vlad Tepes

Vlad III Basarab, Prince of Wallachia

Traditions, Places of interest | Saturday 14 May

Prince Vlad III Basarab, or Vlad the Impaler as he was called by the Turks because of the penalty of impaling applied to the enemy, while by the Romanians was called Vlad "Drăculea", which in Romanian medieval language meant son...

Stuffed capon with brioches and oranges - Zexe Zahana Restaurant, Bucharest

Zexe, the unique restaurant of “zahana” type in Bucharest

Places of interest, Traditions | Thursday 12 May

A restaurant that lures you with “boyar’s goodies” and recipes from remote times

Feateasca Neagra

A tasty meal and a glass of a good quality wine are the key success of the Dealu Mare vineyards

Places of interest, Local products, Traditions | Saturday 07 May

From old times, the wine produced here was "oily, strong and durable" and it was considered one of the best wines in Europe

Wine culture in the Romanian tradition

The wine civilization in the Romanian traditional culture

Traditions | Wednesday 04 May

Wine is a beverage whose ceremonial and ritual role clearly stands out for its many ancient meanings

Moldavia gastronomy

Searching for rural flavors and noble wine – Moldavia

Traditions, Local products | Tuesday 03 May

Through its cuisine, considered one of the tastiest cuisines in Romania, Moldavia offers its guests unique dishes

Thomas Sunday

On May 9 is celebrated Thomas Sunday

Traditions | Sunday 01 May

An ancient ritual of renewal of the world known also as the Dead Passover, the Small Easter, the Easter of the ancient Gods (Blajini), Rocmanii, Romans, Rugmanii

Goulash of Transylvania

An ancient-old tradition in the Transylvanian gastronomy

Local products, Traditions | Saturday 30 April

If the high society had at his disposal an extravagant cuisine, the commoners lived a life in which the gastronomic rules followed strict canons imposed by the church and by the succession of the seasons.

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