Post-Easter festivities. In popular tradition, there is the belief that in this day begins the summer, birds teach their children to fly and it is celebrated as a day of rest

Prince Vlad III Basarab, or Vlad the Impaler as he was called by the Turks because of the penalty of impaling applied to the enemy, while by the Romanians was called Vlad "Drăculea", which in Romanian medieval language meant son...

A restaurant that lures you with “boyar’s goodies” and recipes from remote times

From old times, the wine produced here was "oily, strong and durable" and it was considered one of the best wines in Europe

Wine is a beverage whose ceremonial and ritual role clearly stands out for its many ancient meanings

Through its cuisine, considered one of the tastiest cuisines in Romania, Moldavia offers its guests unique dishes

An ancient ritual of renewal of the world known also as the Dead Passover, the Small Easter, the Easter of the ancient Gods (Blajini), Rocmanii, Romans, Rugmanii

If the high society had at his disposal an extravagant cuisine, the commoners lived a life in which the gastronomic rules followed strict canons imposed by the church and by the succession of the seasons.