Pentecost and the ancestral tradition of the "căluşari"
It's a magical and a ritual moment in which are celebrated ten days from the Ascension of Jesus and fifty days from the Resurrection
A tasty meal and a glass of a good quality wine are the key success of the Dealu Mare vineyards
From old times, the wine produced here was "oily, strong and durable" and it was considered one of the best wines in Europe
Searching for rural flavors and noble wine – Moldavia
Through its cuisine, considered one of the tastiest cuisines in Romania, Moldavia offers its guests unique dishes
The wine civilization in the Romanian traditional culture
Wine is a beverage whose ceremonial and ritual role clearly stands out for its many ancient meanings
Elder Flower Juice, the best Traditional Refreshing Summer Drink
Elder Flower Juice is one of the most appreciated Romanian traditional drinks. It is produces only of natural ingredients that’s why its taste is so wonderful
St. Constantine and Helen, and the rise of Christianity in the Roman Empire
Post-Easter festivities. In popular tradition, there is the belief that in this day begins the summer, birds teach their children to fly and it is celebrated as a day of rest
An ancient-old tradition in the Transylvanian gastronomy
If the high society had at his disposal an extravagant cuisine, the commoners lived a life in which the gastronomic rules followed strict canons imposed by the church and by the succession of the seasons.
Boeuf Salad – a dish made for special occasions
There is probably nobody in Romania who hasn’t tasted boeuf salad. It’s a dish that every housewife knows how to cook (although there isn’t much cooking involved) and everybody loves to eat. And despite its sophisticated French...