Cabbage á la Cluj – a traditional recipe from Transylvania
Although a symbolic recipe of Cluj-Napoca, recognized as such by the rest of the country, it might in fact not have a lot to do with the city whose name it bears.
Palinca - the secret of the Romanian traditional spirit
The most known traditional spirit in Ardeal area is palinca
Grilled mititei – traditional Romanian recipe
Mititei, a sort of grilled meatball, are kings of Romanian picnics. Mici are mandatory served with mustard and bread, next to a pint of beer
Sweet Cornmeal Cake - a sweet very popular in Transylvania
A cake reminiscent of childhood and of holidays spent in the countryside
How to make pork aspic for the Christmas dinner
Enjoy a Romanian traditional dish that will be found on every table at Christmas
The Magiun of Topoloveni, the first Romanian food brand recognized by the EU
The traditional Magiun or the Topoloveni Concentrated Plum Spread, from tradition to the country brand
Pleșcoi Sausages - Trademark as Romanian traditional product with a rich history, the culinary pride for the citizens in Buzău City
The history of ”Pleșcoi Sausages” starts from the area Buzău Muddy Volcanoes, from Pleșcoi Village, attested since 1484 under the name ”Plăcicoi”
Fructonata - the great invention of a researcher from Oradea awarded at the Natural and Organic Products fair in London
Fructonata, a marmalade-like product, is made from organic fruit processed at temperatures of up to 42 degrees and is not pasteurized