Bucharest Cuisine – A Multicultural Experience
Inhabitants of Bucharest of all times have favored healthy, delicious and satisfying food. The culinary history is strongly influenced by the historic events happening to the city, and every ethnic group settling in the...
Eggfruit Salad... a Shocking Tasty Food...
„...the eggfruit salad is the almost daily starter of an almost nonexistent Romanian season: summer-autumn...”
Cabbage á la Cluj – a traditional recipe from Transylvania
Although a symbolic recipe of Cluj-Napoca, recognized as such by the rest of the country, it might in fact not have a lot to do with the city whose name it bears.
Pleșcoi Sausages - Trademark as Romanian traditional product with a rich history, the culinary pride for the citizens in Buzău City
The history of ”Pleșcoi Sausages” starts from the area Buzău Muddy Volcanoes, from Pleșcoi Village, attested since 1484 under the name ”Plăcicoi”
Pensiunea Nest: A Relaxing Oasis in the Heart of the Danube Delta
Discover the Wonders of Nature and Adventures in the Delta at Dunavățu de Jos
Polenta dumplings stuffed with mushrooms –a traditional recipe from the beautiful Bucovina
A traditional dish, less famous than the polenta ball, but as delicious and special as the former, known in all Bucovina households.A fantastic recipe, particularly for polenta lovers
Carpathians Cake - a mountain of goodness for sweet tooth
This is a wonderful cake that has been sold in Romanian confectioneries for a long time, but it tastes even better when made at home
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