Local products Thursday 05 August, 07:43
Amandina Cake

Amandina Cake – the original recipe

Local products | Thursday 29 July

Amandina has been very popular in Romanian confectioneries since the 1960s. They have a specific taste of caramel, cocoa and rum that we have grown to love

Murfatlar Wines

Murfatlar Wines - discover the golden beverage of Dobrogea

Places of interest, Local products | Monday 19 July

The high quality of the wines produced at the Murfatlar Vineyard is due to the history and tradition of wine production in the Dobrogea Region

Transylvanian Goulash

Transylvanian Goulash - the authentic recipe

Local products | Tuesday 06 July

A recipe borrowed from the Hungarian people and embellished by Transylvanians after their own hearts

Dumplings with sour cream and jam

How to make papanași or the Romanian dumplings

Traditions, Local products | Monday 28 June

A fast and easy recipe that guarantees one of the most delicious desserts you will try

Balmoș with eggs and homemade sausages

Balmoș with eggs and homemade sausages – a reinterpreted traditional recipe

Local products | Monday 21 June

Balmoș is a traditional recipe based on polenta, butter, sour cream and milk to which various ingredients can be added

Sibiu Salami – Protected Geographical Indication

Sibiu Salami – A product of Protected Geographical Indication

Local products | Wednesday 16 June

Try the delicious ruby-colored salami, covered with white noble mold that has been produced in Romania for over 100 years, following the same recipe and the same processes

The Radauti sour soup

Sour soup of Radauti County, one of the most tasteful traditional plates of Romania

Local products, Traditions | Tuesday 15 June

The tourists that arrive in Bucovina are invited to enjoy one of the most tasteful traditional plates from Romania, the sour soup of Radauti.

Boeuf Salad

Boeuf Salad – a dish made for special occasions

Local products, Traditions | Monday 24 May

There is probably nobody in Romania who hasn’t tasted boeuf salad. It’s a dish that every housewife knows how to cook (although there isn’t much cooking involved) and everybody loves to eat. And despite its sophisticated French...

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