!["Telemea de Ibăneşti" - (The Ibanesti Salted Cheese)](https://www.imperialtransilvania.com/typo3temp/pics/T_035b4f3c92.jpg ""Telemea de Ibăneşti" - (The Ibanesti Salted Cheese)")
"Telemea de Ibăneşti" - (The Ibanesti Salted Cheese) - has become the first Romanian product to get protected designation of origin (PDO) in the European Union
The Romanian market has the highest growth potential in the European organic industry
Brownies with plum jam – a simple, delicious recipe reminding us of chocolate. The best desserts are those made by our mothers and grandmothers, those reminding us of childhood
The brownies are one of the tasty desserts of the childhood which can never be forgotten
The Romanian Mussaka with Potatoes – easy and tasty recipe, suitable for any occasion
The Mussaka with Potatoes recipe taken from the Greeks and adapted to the Romanian traditional cuisine
Buzau Pretzels - a successful traditional recipe
From a popular local product, Buzau pretzels grew into a national symbol
The Romanian blouse – IA - a journey between tradition and modernity
In "The Day of Sanziene" across the globe is wearing the "Ia", the Romanian blouse
Smoked pork shank with beans, one of the most delicious traditional Romanian dishes
This gastronomic specialty is never missing from the tables of the Romanians, especially for the country's national day
Transylvania, the land of slow food
In Transylvania you cannot talk about food without talking about the environment, culture, spirituality, quality of soil and water.
Amandina Cake – the original recipe
Amandina has been very popular in Romanian confectioneries since the 1960s. They have a specific taste of caramel, cocoa and rum that we have grown to love
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