Local products Monday 18 January, 09:23
Cabbage à la Cluj

Cabbage á la Cluj – a traditional recipe from Transylvania

Local products | Wednesday 13 January

Although a symbolic recipe of Cluj-Napoca, recognized as such by the rest of the country, it might in fact not have a lot to do with the city whose name it bears.

Palinca - traditional spirit in Ardeal

Palinca - the secret of the Romanian traditional spirit

Local products | Wednesday 06 January

The most known traditional spirit in Ardeal area is palinca

Grilled mititei – traditional Romanian recipe

Grilled mititei – traditional Romanian recipe

Traditions, Local products | Sunday 03 January

Mititei, a sort of grilled meatball, are kings of Romanian picnics. Mici are mandatory served with mustard and bread, next to a pint of beer

Sweet Cornmeal Cake

Sweet Cornmeal Cake - a sweet very popular in Transylvania

Local products | Saturday 02 January

A cake reminiscent of childhood and of holidays spent in the countryside

Pork Aspic

How to make pork aspic for the Christmas dinner

Local products | Sunday 27 December

Enjoy a Romanian traditional dish that will be found on every table at Christmas

Topoloveni Concentrated Plum Spread

The Magiun of Topoloveni, the first Romanian food brand recognized by the EU

Traditions, Local products | Sunday 20 December

The traditional Magiun or the Topoloveni Concentrated Plum Spread, from tradition to the country brand

Pleșcoi Sausages - a Romanian traditional product

Pleșcoi Sausages - Trademark as Romanian traditional product with a rich history, the culinary pride for the citizens in Buzău City

Local products | Wednesday 16 December

The history of ”Pleșcoi Sausages” starts from the area Buzău Muddy Volcanoes, from Pleșcoi Village, attested since 1484 under the name ”Plăcicoi”

Fructonata

Fructonata - the great invention of a researcher from Oradea awarded at the Natural and Organic Products fair in London

Business, Local products | Thursday 10 December

Fructonata, a marmalade-like product, is made from organic fruit processed at temperatures of up to 42 degrees and is not pasteurized

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