Amandina Cake – the original recipe
Amandina has been very popular in Romanian confectioneries since the 1960s. They have a specific taste of caramel, cocoa and rum that we have grown to love
Murfatlar Wines - discover the golden beverage of Dobrogea
The high quality of the wines produced at the Murfatlar Vineyard is due to the history and tradition of wine production in the Dobrogea Region
Transylvanian Goulash - the authentic recipe
A recipe borrowed from the Hungarian people and embellished by Transylvanians after their own hearts
How to make papanași or the Romanian dumplings
A fast and easy recipe that guarantees one of the most delicious desserts you will try
Balmoș with eggs and homemade sausages – a reinterpreted traditional recipe
Balmoș is a traditional recipe based on polenta, butter, sour cream and milk to which various ingredients can be added
Sour soup of Radauti County, one of the most tasteful traditional plates of Romania
The tourists that arrive in Bucovina are invited to enjoy one of the most tasteful traditional plates from Romania, the sour soup of Radauti.
Sibiu Salami – A product of Protected Geographical Indication
Try the delicious ruby-colored salami, covered with white noble mold that has been produced in Romania for over 100 years, following the same recipe and the same processes
Goose stuffed with cabbage – a light recipe combining the meat taste with the sweet taste of the stuffing
The goose meat is rich in iron, zinc, phosphor and potassium with multiple benefits on the body
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