ROM chocolate - a part of the history of the Romanians
The colors of the Romanian flag, the first three letters of the name of the country and the taste of rum - ingredients that have created a Romanian brand desired by all gourmands
Elder Flower Juice, the best Traditional Refreshing Summer Drink
Elder Flower Juice is one of the most appreciated Romanian traditional drinks. It is produces only of natural ingredients that’s why its taste is so wonderful
Pork steak with beer and vegetable sauce – a delicious recipe in which the aromas are combining in harmony and the meat becomes tender and tasty
A light recipe not only for the cold season, prepared with a novel ingredient, to which vegetables are added in a welcomed combination
The traditional Transylvanian cheeses conquer Europe
The ”burduf cheese” or the „bellows cheese” - the pride of the mountain sheepfolds, the queen of the Romanian cheeses
Mutton pastrami - a Romanian traditional product present in many cuisines of the world
Although the origin of this product is still obscure, several sources, including "The Concise Encyclopedia of Food and Nutrition" indicate that pastrami has Romanian origins
Little croissants with Turkish delight, jam or marmalade
A traditional improved and reinterpreted recipe, a dessert that melts into your mouth
!["Telemea de Ibăneşti" - (The Ibanesti Salted Cheese)](https://www.imperialtransilvania.com/typo3temp/pics/T_035b4f3c92.jpg ""Telemea de Ibăneşti" - (The Ibanesti Salted Cheese)")
"Telemea de Ibăneşti" - (The Ibanesti Salted Cheese) - has become the first Romanian product to get protected designation of origin (PDO) in the European Union
The Romanian market has the highest growth potential in the European organic industry
Brownies with plum jam – a simple, delicious recipe reminding us of chocolate. The best desserts are those made by our mothers and grandmothers, those reminding us of childhood
The brownies are one of the tasty desserts of the childhood which can never be forgotten
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