Pancakes with chestnut puree - the original recipe of Maramures
Chestnut puree is a classic in Romania. In autumn, when the chestnuts are ripe, most confectioneries sell chestnut puree with whipped cream and it is delicious. But the puree is wonderful even on its own or in other...
Kürtőskalács – the dessert that is found everywhere in Romania: at festivals, parties and exhibitions ...
A twisted and hot dough, the Hungarian cake has become ubiquitous in recent years ...
Pipăraică – the recipe of a traditional Romanian dish
Discover one of the most delicious recipes from the area of Crişana, a historic region in the north-west of Romania
ROM chocolate - a part of the history of the Romanians
The colors of the Romanian flag, the first three letters of the name of the country and the taste of rum - ingredients that have created a Romanian brand desired by all gourmands
Elder Flower Juice, the best Traditional Refreshing Summer Drink
Elder Flower Juice is one of the most appreciated Romanian traditional drinks. It is produces only of natural ingredients that’s why its taste is so wonderful
Pork steak with beer and vegetable sauce – a delicious recipe in which the aromas are combining in harmony and the meat becomes tender and tasty
A light recipe not only for the cold season, prepared with a novel ingredient, to which vegetables are added in a welcomed combination
The traditional Transylvanian cheeses conquer Europe
The ”burduf cheese” or the „bellows cheese” - the pride of the mountain sheepfolds, the queen of the Romanian cheeses
Mutton pastrami - a Romanian traditional product present in many cuisines of the world
Although the origin of this product is still obscure, several sources, including "The Concise Encyclopedia of Food and Nutrition" indicate that pastrami has Romanian origins
!["Telemea de Ibăneşti" - (The Ibanesti Salted Cheese)](https://www.imperialtransilvania.com/typo3temp/pics/T_3f9759b29c.jpg ""Telemea de Ibăneşti" - (The Ibanesti Salted Cheese)")
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