Timişoreana Beer – the traditional brand of the city
The oldest brewery in Romania has almost 300 years
A tasty meal and a glass of a good quality wine are the key success of the Dealu Mare vineyards
From old times, the wine produced here was "oily, strong and durable" and it was considered one of the best wines in Europe
Searching for rural flavors and noble wine – Moldavia
Through its cuisine, considered one of the tastiest cuisines in Romania, Moldavia offers its guests unique dishes
An ancient-old tradition in the Transylvanian gastronomy
If the high society had at his disposal an extravagant cuisine, the commoners lived a life in which the gastronomic rules followed strict canons imposed by the church and by the succession of the seasons.
How to dye the Easter eggs in a natural way
The secret of how to dye Easter eggs using only natural ingredients
"Poale-n brâu" - a delicious Moldavian traditional recipe
"Poale-n brâu" or brânzoaicele is a delicious Romanian traditional recipe. These soft cakes filled with cheese are considered the emblem of the Moldavian cuisine
Snow White, Queen of Childhood Cakes - A Recipe Like Mom’s
Enjoy remembering the moments in which the most delicious, savory and aromatic cake of our childhood was prepared in our house
The Romanian traditional wine, old and new varieties: „Tămâioasă Românească”
A grape variety of two millennia, brought by the Romans from the Ancient Greece on the lands of Dacia
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