The traditional Transylvanian cheeses conquer Europe
The ”burduf cheese” or the „bellows cheese” - the pride of the mountain sheepfolds, the queen of the Romanian cheeses
Pork steak with beer and vegetable sauce – a delicious recipe in which the aromas are combining in harmony and the meat becomes tender and tasty
A light recipe not only for the cold season, prepared with a novel ingredient, to which vegetables are added in a welcomed combination
Pipăraică – the recipe of a traditional Romanian dish
Discover one of the most delicious recipes from the area of Crişana, a historic region in the north-west of Romania
Pancakes with chestnut puree - the original recipe of Maramures
Chestnut puree is a classic in Romania. In autumn, when the chestnuts are ripe, most confectioneries sell chestnut puree with whipped cream and it is delicious. But the puree is wonderful even on its own or in other combinations
!["Telemea de Ibăneşti" - (The Ibanesti Salted Cheese)](https://www.imperialtransilvania.com/typo3temp/pics/T_035b4f3c92.jpg ""Telemea de Ibăneşti" - (The Ibanesti Salted Cheese)")
"Telemea de Ibăneşti" - (The Ibanesti Salted Cheese) - has become the first Romanian product to get protected designation of origin (PDO) in the European Union
The Romanian market has the highest growth potential in the European organic industry
Little croissants with Turkish delight, jam or marmalade
A traditional improved and reinterpreted recipe, a dessert that melts into your mouth
Buzau Pretzels - a successful traditional recipe
From a popular local product, Buzau pretzels grew into a national symbol
Brownies with plum jam – a simple, delicious recipe reminding us of chocolate. The best desserts are those made by our mothers and grandmothers, those reminding us of childhood
The brownies are one of the tasty desserts of the childhood which can never be forgotten
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