Although a symbolic recipe of Cluj-Napoca, recognized as such by the rest of the country, it might in fact not have a lot to do with the city whose name it bears.

The most known traditional spirit in Ardeal area is palinca

Mititei, a sort of grilled meatball, are kings of Romanian picnics. Mici are mandatory served with mustard and bread, next to a pint of beer

A cake reminiscent of childhood and of holidays spent in the countryside

Enjoy a Romanian traditional dish that will be found on every table at Christmas

The traditional Magiun or the Topoloveni Concentrated Plum Spread, from tradition to the country brand

The history of ”Pleșcoi Sausages” starts from the area Buzău Muddy Volcanoes, from Pleșcoi Village, attested since 1484 under the name ”Plăcicoi”

Fructonata, a marmalade-like product, is made from organic fruit processed at temperatures of up to 42 degrees and is not pasteurized