Cotnari wines, the liquid gold of Romania
Tradition. Refinement. Quality.
Snow White, Queen of Childhood Cakes - A Recipe Like Mom’s
Enjoy remembering the moments in which the most delicious, savory and aromatic cake of our childhood was prepared in our house
Furniture made from lace - the secret of an authentic ambience
A furniture designer that rejects the modern lines we are used to and adopts dreamy, romantic shapes that stimulate the imagination
The traditional Romanian wine, old and new varieties: Băbească Neagră, a simple and honest wine, unadulterated by experiments
Băbească Neagră along with Fetească Neagră is part of the traditional Romanian varieties that have heroically resisted to the competition of the red grapes brought from abroad
The Romanian traditional wine, old and new varieties: „Tămâioasă Românească”
A grape variety of two millennia, brought by the Romans from the Ancient Greece on the lands of Dacia
Bucharest Cuisine – A Multicultural Experience
Inhabitants of Bucharest of all times have favored healthy, delicious and satisfying food. The culinary history is strongly influenced by the historic events happening to the city, and every ethnic group settling in the capital...
Eggfruit Salad... a Shocking Tasty Food...
„...the eggfruit salad is the almost daily starter of an almost nonexistent Romanian season: summer-autumn...”
Cabbage á la Cluj – a traditional recipe from Transylvania
Although a symbolic recipe of Cluj-Napoca, recognized as such by the rest of the country, it might in fact not have a lot to do with the city whose name it bears.
International editions: