Under the Autumn Sun: Harvesting Grapes in Romania
As the days grow shorter and the mornings become cooler, Romania’s vineyards enter one of the most important moments of the agricultural year.
The Fortified Churches of Transylvania: A Journey Through...
In the heart of Transylvania stand some of Romania’s most remarkable medieval monuments: the fortified churches built by the region’s Transylvanian Saxon communities.
Traditional Desserts Made with Fragrant Autumn Pears
Autumn brings apples, plums, walnuts and pears to the orchards fruits that have long played an important role in home cooking.
The Traditional Romanian “Șezătoare”: When Handwork Became a Way of Socializing
In the villages of Romania in times gone by, evenings followed a very different rhythm.
Nature Getaways: Lakes, Forests and Spectacular Landscapes
Romania is one of the European destinations where nature can become the main attraction of a holiday.
Colibița, one of Romania’s most spectacular mountain destinations
In Bistrița-Năsăud County, in a landscape dominated by forests, mountains and water, Colibița has become one of the increasingly popular tourist destinations in northern Transylvania.
Pumpkin, the Star of Autumn Cuisine: From Pies and Tarts to Roasted Pumpkin and Savory Dishes
A versatile seasonal ingredient that can be transformed into a wide variety of sweet and savory dishes
Green Beans with Garlic and Polenta – A Taste of Traditional Romanian Cuisine
A simple Romanian dish combining seasonal vegetables, garlic and polenta, inspired by the everyday cooking of traditional households
How to Bake the Best Homemade Bread. A simple recipe for a crispy crust and soft, airy crumb
Homemade bread can be prepared with simple ingredients, without the need for sophisticated equipment.
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