How to make papanași, or Romanian dumplings
A fast and easy recipe that guarantees one of the most delicious desserts you will ever try.
“Eugenia” biscuits – a Romanian brand that takes you back...
“Eugenia” biscuits became so famous that their name turned into a common noun in the Romanian language.
Eugene Ionesco and success of the play “La Cantatrice Chauve”
The Romanian-French playwright of the absurd theatre
Discover Moldavia’s Tourist Attractions (Photos)
The picturesque charm of Moldavia lies in its ancient traditions and the warm hospitality of its people.
Le Château - the most luxurious and spectacular events centre, in the middle of Bucharest
In the Alba Iulia Square area, in the centre of the capital, it was created a space that can rival with the interiors of the old castles, with the ballrooms of the epoch, decorated with taste and refinement, but also...
The slow food made in Transylvania
To eat well in the Romanian tradition means to eat as their ancestors have eaten for centuries, without changing anything at all, and this, in the eyes of others, is no longer an oldie but a trendy cuisine and is called...
Fresh apple juice from Iteşti
There are many companies that claim to be making 100% natural products, when, in fact, if you read the small print on the back, you discover that they actually use all kinds of additives and preservatives. This is not...
![Brânzoaice “poale-n brâu" - Moldavia](https://www.imperialtransilvania.com/typo3temp/pics/p_106e44dcc8.jpg "Brânzoaice “poale-n brâu" - Moldavia")
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