Gurghiului Valley – one of the most beautiful areas in the Mureș region, a perfect destination for tourists seeking fresh air, peace, culture, history, and traditional customs
In the Valley of the Kings, which reveals its landscape splendour along the Gurghiu River, starting from the top of the Gurghiului Mountains, vestiges from the Neolithic period have been discovered
Soveja Resort – the “Pearl of Vrancea,” a healing place...
“Pe-un picior de plai/ pe-o gură de rai” "Near a low foothill / At Heaven’s doorsill" - this is the wonderful place where Alecu Russo discovered the Ballad Mioriţa
Pork steak with beer and vegetable sauce – a delicious...
A light recipe, not only for the cold season, prepared with a novel ingredient and complemented by vegetables in a well-balanced combination.
Doina: a traditional Romanian song
The Romanian poet Vasile Alecsandri wrote a famous verse: “Doina, doina, sweet song…”, which perfectly captures the essence of this musical form.
Romania’s Museum Bed & Breakfasts
Romania is home to many hidden treasures, sheltered from the hustle and bustle of city life. These are places where time seems to stand still, and where people remain connected to nature and to the simple yet authentic...
Nicolae Grigorescu – Icon of National Romanticism
The very titles of these paintings—Plug la arat (Ploughing with Oxen), Car cu boi (Oxcart), Moara veche (Old Mill), Ciobănaș (Shepherd Boy), Țărancă din Muscel (Peasant Woman from Muscel), Hora—already suggest their...
Pancakes with chestnut purée – the original Maramureș recipe
Chestnut purée is a classic dessert in Romania. In autumn, when chestnuts are in season, most confectioneries sell chestnut purée with whipped cream—and it’s delicious. However, the purée is just as wonderful on its own...
Delicious bread-crusted pork, a traditional recipe
A tasty and juicy recipe that takes you back in time—a revival of precious childhood memories that will always bring a smile to your face.
“Eugenia” biscuits – a Romanian brand that takes you back in time
“Eugenia” biscuits became so famous that their name turned into a common noun in the Romanian language.
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