Romanian Pickles: The Tradition of Preserving Vegetables for Winter
From traditional households to today’s tables, pickles remain one of the best-known ways of preserving the harvest and an important part of Romanian cuisine
The Teachers Who Shaped Romania: Celebrated Educators and...
October 5 marks World Teachers’ Day, an occasion dedicated to educators whose work extends far beyond the classroom.
10 Ideas for a Relaxing Day at Home
A day off can be the perfect opportunity to slow down and enjoy a few moments of peace without having to travel or make complicated plans.
Ossobuco: The Story of a Beloved Italian Recipe in Romania
Ossobuco is one of the most iconic dishes of Italian cuisine, loved for its tender meat, rich sauce and the marrow inside the bone, which gives the dish its distinctive flavor.
Walking in Nature: A Moment of Well-Being for Body and Mind
In an increasingly busy world, where screens and daily responsibilities take up much of our time, a simple walk in nature can be an easy and enjoyable way to slow down and reconnect with ourselves.
Văcărești Natural Park: the story of how nature reclaimed an abandoned project in the heart of Bucharest
From the demolitions and expropriations of the 1980s to its designation as a protected natural area in 2016, the history of Văcărești is the story of an extraordinary transformation in the heart of Bucharest
Roast Duck with Apples: A Flavorful and Tender Recipe
Roast duck with apples is a flavorful and aromatic dish, perfect for a family meal or a special occasion.
Plum Tart – A Fragrant Dessert for the Weekend
When plums are ripe, juicy and full of flavor, there is no better time to turn them into a homemade dessert.
Victor Brauner – The Great Romanian Painter of Surrealism
Victor Brauner stands among the leading figures of modern European art and is widely regarded as one of the most significant artists of Romanian origin associated with the international Surrealist movement.
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