The slow food made in Transylvania
To eat well in the Romanian tradition means to eat as their ancestors have eaten for centuries, without changing anything at all, and this, in the eyes of others, is no longer an oldie but a trendy cuisine and is called...
Le Château - the most luxurious and spectacular events...
In the Alba Iulia Square area, in the centre of the capital, it was created a space that can rival with the interiors of the old castles, with the ballrooms of the epoch, decorated with taste and...
The Amazing World of Turda Gorge
Turda Gorge is a beautiful natural reserve that is home to over 1,000 species of animals and plants. It has an inestimable valuable to science but also is a place of rare beauty.
Eugene Ionesco and success of the play “La Cantatrice Chauve”
The Romanian-French playwright of the absurd theatre
Bucharest, from The Middle Age to today: The Manuc's Inn
A tourist landmark and a "historic stop" in the Old Town
The Watermills in Rudăria, a wonderful heritage
The realm of watermills stretches in the western part of Romania. The natives boast that the flour made by these watermills has a unique flavour. These wonders attract tourists from all over the world.
“Perinita” – the Romanian traditional love dance
Whoever is fortunate enough to participate in Romanian celebrations in the southern region will be enchanted to witness a traditional dance in which boys and girls kiss while dancing.
"Poale-n brâu" - a delicious Moldavian traditional recipe
"Poale-n brâu" or brânzoaicele is a delicious Romanian traditional recipe. These soft cakes filled with cheese are considered the emblem of the Moldavian cuisine
Fresh apple juice from Iteşti
There are many companies that claim to be making 100% natural products, when, in fact, if you read the small print on the back, you discover that they actually use all kinds of additives and preservatives. This is not...

























