The restaurant was arranged by Davide Negro, relies on the high quality of raw produce, always fresh ingredients made locally, meat from its own slaughterhouses, well-known imported Italian produce, the famous chef...

Fairies of the wind, of the water and of the air, the strongest ones, the wise ones, the fairest, the charming ladies

The wine of the priest, wine tasting, accommodation at "Două Sălcii"

The culinary experience can include dishes such asćevapčići, Karadorde cutlet, pljeskavica, sour soups and pies, Serbian sarmale

Next to the dishes specific to the Greek cuisine, such as gyros or souvlaki, for which the meat is tendered by using spices brought from Greece, or pita baked in a wood over

Wine cellar with over 50 years of wine producing experience, over 300 wine medals, over 20 million bottles of wine produced each year

Plug la arat (Oxen ploughing), Car cu boi (Oxcart), Moaraveche (Old mill), Ciobanas (Shepherd boy),Tarancă din Muscel (Peasant woman from Muscel), Hora... The names of paintings alone reveal that they refer to the world of...

The menu provides a full offer at high standards and indicates the existence of a creative intensely tasty cuisine, with dishes made from high quality raw materials, which thank to the talent and experience of chefs, ensure a...