La Riviera Restaurant – delight your senses with the rare flavors of dishes that no longer need any presentation
La Riviera Restaurant - offers a refined flavor experience in a relaxing and stylish atmosphere that bears the signature of the master chef Sorin Ienciu, which sows in each preparation a kernel of passion that rises...
The Casa Ceaunului Restaurant - challenges ones senses with a special selection of autochthonous dishes for pampering the guests with the incomparable Romanian taste
The Casa Ceaunului menu offers traditional Romanian specials with an outstanding taste, traditional dishes made in a cast-iron kettle according to the slow food method, cold and warm snacks, soups and sour soups
Gasthof Tirol – offers to its guests a true culinary story in which the inimitable taste of dishes meets the skillfulness of cooks for best using the fresh high quality ingredients
Gasthof Tirol - offers Tyrol dishes cooked according to secret Alp recipes, Mediterranean, vegetarian, and fast dishes, as well as dishes accommodating the guests’ needs, that can be accompanied by local and international wines...
Plumbuita Monastery - the oldest monastery in Bucharest, an architectural monument of the 16th-17th centuries
Somewhere on the left bank of the Colentina river, far from the tumultuous atmosphere of the city, there rises an old royal monastery, fenced by thick fortress walls, whose destiny was entwined with the fate of the rulers of its...
Guests of honor at the event were the writers Felician Pop and Robert Laszlo, who presented the book ''The history of grappa", a real benchmark among connoisseurs of the sector.
Organic wine made in Romania
Darvari Hermitage - historical monument, architectural jewel, oasis of peace and spirituality in the tumultuous centre of Bucharest
Somewhere downtown the Capital, near the Gradina Icoanei, there is a small spiritual dwelling of a special beauty, a small paradise hidden from the eyes of the people
Romanian wines in limited editions from Valea Călugărească