The restaurant was arranged by Davide Negro, relies on the high quality of raw produce, always fresh ingredients made locally, meat from its own slaughterhouses, well-known imported Italian produce, the famous chef...
Fairies of the wind, of the water and of the air, the strongest ones, the wise ones, the fairest, the charming ladies
The wine of the priest, wine tasting, accommodation at "Două Sălcii"
The culinary experience can include dishes such asćevapčići, Karadorde cutlet, pljeskavica, sour soups and pies, Serbian sarmale
Spartan - the 4th in the classification of chains having the most restaurants on the territory of Romania, as well as a major competitor of the strong international franchises, such as KFC, McDonald’s or Subway
Next to the dishes specific to the Greek cuisine, such as gyros or souvlaki, for which the meat is tendered by using spices brought from Greece, or pita baked in a wood over
Wine cellar with over 50 years of wine producing experience, over 300 wine medals, over 20 million bottles of wine produced each year
Plug la arat (Oxen ploughing), Car cu boi (Oxcart), Moaraveche (Old mill), Ciobanas (Shepherd boy),Tarancă din Muscel (Peasant woman from Muscel), Hora... The names of paintings alone reveal that they refer to the world of...
The Nora Restaurant – one of the most popular restaurants in Timisoara with Romanian, Serbian and international specifics
The menu provides a full offer at high standards and indicates the existence of a creative intensely tasty cuisine, with dishes made from high quality raw materials, which thank to the talent and experience of chefs, ensure a...