La Riviera Restaurant - offers a refined flavor experience in a relaxing and stylish atmosphere that bears the signature of the master chef Sorin Ienciu, which sows in each preparation a kernel of passion that rises...

The Casa Ceaunului menu offers traditional Romanian specials with an outstanding taste, traditional dishes made in a cast-iron kettle according to the slow food method, cold and warm snacks, soups and sour soups

Gasthof Tirol - offers Tyrol dishes cooked according to secret Alp recipes, Mediterranean, vegetarian, and fast dishes, as well as dishes accommodating the guests’ needs, that can be accompanied by local and international wines...

Somewhere on the left bank of the Colentina river, far from the tumultuous atmosphere of the city, there rises an old royal monastery, fenced by thick fortress walls, whose destiny was entwined with the fate of the rulers of its...

Guests of honor at the event were the writers Felician Pop and Robert Laszlo, who presented the book ''The history of grappa", a real benchmark among connoisseurs of the sector.

Organic wine made in Romania

Somewhere downtown the Capital, near the Gradina Icoanei, there is a small spiritual dwelling of a special beauty, a small paradise hidden from the eyes of the people

Romanian wines in limited editions from Valea Călugărească