A furniture designer that rejects the modern lines we are used to and adopts dreamy, romantic shapes that stimulate the imagination

Eco Tiny House, a firm, or better yet a new concept emerging on the Romanian market, proposes to clients a return to the simple things both when it comes to inhabiting a home and when it comes to the way they decide to live their...

Old forestry trains, the Mocănițe, knew their prime at the beginning of the 20th century, while after the fall of communism in Romania they slowly began to disappear. More recently, they have been reinvented, but for touristic...

"Să ai poftă boierule!" or “Enjoy your meal boyar!” - a new brand of an enterpriser and visionary family, who wants to preserve the Romanian traditions and authenticity

A 36-year-old man from Pucioasa, Dâmboviţa County, is manufacturing customized handcrafted wrist-watches, which are sold for good money both in Romania and especially abroad

From several hundred breads delivered from the back of a Dacia in the 1990s, the Bugescu family business evolved into the most successful bakery in the west of the country and maybe even in Romania

The desire of some entrepreneurs in Cluj to offer Romanians another kind of fast food is now, six years later, a million Euro business, spread over three continents

Fructonata, a marmalade-like product, is made from organic fruit processed at temperatures of up to 42 degrees and is not pasteurized