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In the villages of Romania in times gone by, winter evenings followed a very different rhythm.

A versatile seasonal ingredient that can be transformed into a wide variety of sweet and savory dishes

A simple Romanian dish combining seasonal vegetables, garlic and polenta, inspired by the everyday cooking of traditional households

Romania is one of the European destinations where nature can become the main attraction of a holiday.

In Bistrița-Năsăud County, in a landscape dominated by forests, mountains and water, Colibița has become one of the increasingly popular tourist destinations in northern Transylvania.

An imposing medieval fortress and one of Romania’s best-known historic monuments, Corvin Castle in Hunedoara attracts visitors with its Gothic architecture, rich history and connection to the Hunyadi family, particularly John...

Homemade bread can be prepared with simple ingredients, without the need for sophisticated equipment.

When choosing the water we drink every day, taste and price are not the only criteria that matter.

Autumn does not arrive only with golden leaves, cooler mornings and shorter days.

Autumn is one of the seasons when Romania reveals its diversity at its best.

In the Moldavia region of Romania, the beginning of autumn is closely associated with one of the oldest and most anticipated activities in vineyards and rural households: the grape harvest.

September does not necessarily mean the end of the beach season.

Bees play a fundamental role in maintaining healthy ecosystems and supporting food production.

Healthy eating does not mean giving up bread, pasta, meat, desserts or other favorite foods.

Banat is one of the regions of Romania where history can also be discovered through food.

Renowned for its remarkable exterior frescoes and the distinctive “Voroneț blue”, Voroneț Monastery is one of Romania’s most valuable medieval monuments and an important landmark of the cultural and religious heritage of...

The Vrancea Mountains offer nature lovers a destination suitable both for day hikes and for multi-day mountain routes, amid landscapes dominated by forests, valleys, waterfalls, gorges and high mountain ridges.

Climate change is no longer an issue that concerns only the future.

Why some desserts have become symbols of cities and countries, and how recipes born in local kitchens came to be known across almost every continent

The Romanian composer died at only 29, leaving more than 200 musical works as part of Romania’s cultural heritage