“Legend of the Skylark”

Gasthof Tirol - offers Tyrol dishes cooked according to secret Alp recipes, Mediterranean, vegetarian, and fast dishes, as well as dishes accommodating the guests’ needs, that can be accompanied by local and international wines...

The spirit of the land reveals its secret in a glace of wine made in Petro Vaselo Wine Cellar. Here nature gathered all the conditions for the creation of a unique wine produced by manual techniques without the addition of...

La Vela - the menu expresses a cuisine concerned with the clients’ demands and it accommodates a broad range of meat dishes, typical recipes of the Italian cuisine, as well as the appetizing pizza baked in a wood over

Fusion - new concept that combines some of the most important international experiences creating a menu with oriental, americans and european influences, based on elaborated dishes as for the ingredients as for the cooking

The Queen of Folk Music, the Charming Voice, the Nightingale, Edith Piaf of Romania... these are the names given to Mariei Tănase, an outstanding personality of the Romanian traditional music of interwar period

Lamía – Bastion of Health – The menu is the result of long study in which the ingredients in the Romanian cuisine meet the world cultures for generating a philosophy indicating living food for the body, mind and soul

Cetate (The Citadel) Cultural Harbor was rebuilt in 1997 on the ruins of the old agricultural harbor in the period of the 1880's. It supplied with grains and flour the great cities of Europe (like Budapest and Vienna): "instead...