Podgoria Silvaniei Wine Cellar, the story of a wine with tradition
Award-winning wines from Silvania Hills, sparkling wine celebrating life, Romanian unique microclimate
The Filiberto Restaurant - a high quality benchmark for all those wishing to taste a unique culinary experience
The chef’s creativity draws its inspiration from the classical Italian recipes, which are then revised for generating irreplaceable specials
Anca Wine Cellar - from the passion for football to the passion for wine
Romanian grape varieties recovered and transfered further through the wines of Diosig, multicultural wine traditions
The restaurant La Sile – a rustic place with delicious traditional Romanian and international food
The dishes always follow the order of seasons and represent the crossing between innovation and traditional tastes
Pâncota wine Cellar, wine with tradition from Miniş - Măderat Vineyard
Romanian grape varieties, stormy history on Pelegului Hill, personality red and white wines
Spartan - the 4th in the classification of chains having the most restaurants on the territory of Romania, as well as a major competitor of the strong international franchises, such as KFC, McDonald’s or Subway
Next to the dishes specific to the Greek cuisine, such as gyros or souvlaki, for which the meat is tendered by using spices brought from Greece, or pita baked in a wood over
Rittner Vinarium, wine with personality from Ierului Valley
Knights of the wine from Diosig Vineyard, awarded wines, Bakator wine, the wine of the Habsburg Court
Lido Restaurant - provides four-star specials made by Chef Dorel Margauan
Specials such as Lido veal tournedo, roast beef, walnut parfait, and many others can be enjoyed in the two indoor halls or on the terrace, in an oasis of quietness and greenery
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