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The restaurant was arranged by Davide Negro, relies on the high quality of raw produce, always fresh ingredients made locally, meat from its own slaughterhouses, well-known imported Italian produce, the famous chef...

Fairies of the wind, of the water and of the air, the strongest ones, the wise ones, the fairest, the charming ladies

The wine of the priest, wine tasting, accommodation at "Două Sălcii"

The culinary experience can include dishes such asćevapčići, Karadorde cutlet, pljeskavica, sour soups and pies, Serbian sarmale

Next to the dishes specific to the Greek cuisine, such as gyros or souvlaki, for which the meat is tendered by using spices brought from Greece, or pita baked in a wood over

Wine cellar with over 50 years of wine producing experience, over 300 wine medals, over 20 million bottles of wine produced each year

Plug la arat (Oxen ploughing), Car cu boi (Oxcart), Moaraveche (Old mill), Ciobanas (Shepherd boy),Tarancă din Muscel (Peasant woman from Muscel), Hora... The names of paintings alone reveal that they refer to the world of...

The menu provides a full offer at high standards and indicates the existence of a creative intensely tasty cuisine, with dishes made from high quality raw materials, which thank to the talent and experience of chefs, ensure a...

A young wine with history flavor and ambitious landlords

The Brewers Court Timișoreana - choose the perfect setting where you will spend wonderful hours with friends in front of beer mugs and special appetizing dishes

Premium organic wines, the taste of a unique terroir

La Riviera Restaurant - offers a refined flavor experience in a relaxing and stylish atmosphere that bears the signature of the master chef Sorin Ienciu, which sows in each preparation a kernel of passion that rises through a...

The Casa Ceaunului menu offers traditional Romanian specials with an outstanding taste, traditional dishes made in a cast-iron kettle according to the slow food method, cold and warm snacks, soups and sour soups

Gasthof Tirol - offers Tyrol dishes cooked according to secret Alp recipes, Mediterranean, vegetarian, and fast dishes, as well as dishes accommodating the guests’ needs, that can be accompanied by local and international wines...

Somewhere on the left bank of the Colentina river, far from the tumultuous atmosphere of the city, there rises an old royal monastery, fenced by thick fortress walls, whose destiny was entwined with the fate of the rulers of its...

Guests of honor at the event were the writers Felician Pop and Robert Laszlo, who presented the book ''The history of grappa", a real benchmark among connoisseurs of the sector.

Organic wine made in Romania

Somewhere downtown the Capital, near the Gradina Icoanei, there is a small spiritual dwelling of a special beauty, a small paradise hidden from the eyes of the people

Romanian wines in limited editions from Valea Călugărească

The works of a Romanian painter from Timișoara find their way to the private collection of Prince Charles of Wales