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Jidvei Wine Cellar - Transylvanian wines for everyone's taste
Wine cellar with over 50 years of wine producing experience, over 300 wine medals, over 20 million bottles of wine produced each year
The restaurant La Sile – a rustic place with delicious traditional Romanian and international food
The dishes always follow the order of seasons and represent the crossing between innovation and traditional tastes
THE ART is his prayer and Romania, THE SOUND ...Nicolae Voiculeţ
Along with his pan-pipe he walked barefoot through the world…
Gorgandin Wine Cellar, wine from the enchanted land of Transylvania
Grape varieties from Italy, wines with respect to the”terroir” and to the nature
The Brewers Court Timișoreana - the perfect atmosphere to enjoy Timisoreana beer, slightly fruity and full of freshness, which conquers you with its authenticity
The Brewers Court Timișoreana - choose the perfect setting where you will spend wonderful hours with friends in front of beer mugs and special appetizing dishes
Logos cellars - Plebanos wine cellar, the story of Transylvania wine
The wine of the priest, wine tasting, accommodation at "Două Sălcii"
Nicolae Grigorescu - the “great interpreter of national romanticism”
Plug la arat (Oxen ploughing), Car cu boi (Oxcart), Moaraveche (Old mill), Ciobanas (Shepherd boy),Tarancă din Muscel (Peasant woman from Muscel), Hora... The names of paintings alone reveal that they refer to the world of...
The Filiberto Restaurant - a high quality benchmark for all those wishing to taste a unique culinary experience
The chef’s creativity draws its inspiration from the classical Italian recipes, which are then revised for generating irreplaceable specials
The Dinar Restaurant - brings traditional Balkan recipes and dishes for the first time in Romania
The culinary experience can include dishes such asćevapčići, Karadorde cutlet, pljeskavica, sour soups and pies, Serbian sarmale
Villa Vinea Wine Cellar, flavor from Tarnave Rivers
Awarded wines with 24 gold medals, Tirol from Tarnava Mica area, Italian experience and Transylvanian lands
Gasthof Tirol – offers to its guests a true culinary story in which the inimitable taste of dishes meets the skillfulness of cooks for best using the fresh high quality ingredients
Gasthof Tirol - offers Tyrol dishes cooked according to secret Alp recipes, Mediterranean, vegetarian, and fast dishes, as well as dishes accommodating the guests’ needs, that can be accompanied by local and international wines...
Jelna Wine Cellar, the spirit of Transylvanian lands
Jelna – Lechința Wine, refinement and tradition
Daiconi Wine Cellar from Minis Vineyard
The wine of the former gentry, crafted with passion and respect for the past
The heritage of Minis Vineyard - Adronic Wine Cellar
A young wine with history flavor and ambitious landlords
Birăuaș Cellars - Passion for wine and for the Romanian soil
Traditional wines from the Miniş area, Romanian wine from Iosif Domany Castle from Ghioroc, wine with personality in limited editions
The inhabitants of Satu Mare County are the Romanian grappa market leader
Guests of honor at the event were the writers Felician Pop and Robert Laszlo, who presented the book ''The history of grappa", a real benchmark among connoisseurs of the sector.
Domaine Hellburg Wine cellar from the Western part of Romania
Nature in its entire splendor with the vineyard between the hills captured in a young wine but rich in history
Podgoria Silvaniei Wine Cellar, the story of a wine with tradition
Award-winning wines from Silvania Hills, sparkling wine celebrating life, Romanian unique microclimate
Spartan - the 4th in the classification of chains having the most restaurants on the territory of Romania, as well as a major competitor of the strong international franchises, such as KFC, McDonald’s or Subway
Next to the dishes specific to the Greek cuisine, such as gyros or souvlaki, for which the meat is tendered by using spices brought from Greece, or pita baked in a wood over
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