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Boeru Domaine, the wine from Cimbrud
The vineyard with almond tree, the flavor of a noble wine, leisure and serenity in Cimbrud
Pâncota wine Cellar, wine with tradition from Miniş - Măderat Vineyard
Romanian grape varieties, stormy history on Pelegului Hill, personality red and white wines
THE ART is his prayer and Romania, THE SOUND ...Nicolae Voiculeţ
Along with his pan-pipe he walked barefoot through the world…
The Pomo D’Oro Restaurant - offers the genuine taste of Italian special dishes in an elegant décor
The restaurant was arranged by Davide Negro, relies on the high quality of raw produce, always fresh ingredients made locally, meat from its own slaughterhouses, well-known imported Italian produce, the famous chef using...
Ielele, the magic beings of the Romanian Folklore
Fairies of the wind, of the water and of the air, the strongest ones, the wise ones, the fairest, the charming ladies
The Dinar Restaurant - brings traditional Balkan recipes and dishes for the first time in Romania
The culinary experience can include dishes such asćevapčići, Karadorde cutlet, pljeskavica, sour soups and pies, Serbian sarmale
Spartan - the 4th in the classification of chains having the most restaurants on the territory of Romania, as well as a major competitor of the strong international franchises, such as KFC, McDonald’s or Subway
Next to the dishes specific to the Greek cuisine, such as gyros or souvlaki, for which the meat is tendered by using spices brought from Greece, or pita baked in a wood over
Jidvei Wine Cellar - Transylvanian wines for everyone's taste
Wine cellar with over 50 years of wine producing experience, over 300 wine medals, over 20 million bottles of wine produced each year
Nicolae Grigorescu - the “great interpreter of national romanticism”
Plug la arat (Oxen ploughing), Car cu boi (Oxcart), Moaraveche (Old mill), Ciobanas (Shepherd boy),Tarancă din Muscel (Peasant woman from Muscel), Hora... The names of paintings alone reveal that they refer to the world of...
The Nora Restaurant – one of the most popular restaurants in Timisoara with Romanian, Serbian and international specifics
The menu provides a full offer at high standards and indicates the existence of a creative intensely tasty cuisine, with dishes made from high quality raw materials, which thank to the talent and experience of chefs, ensure a...
The Brewers Court Timișoreana - the perfect atmosphere to enjoy Timisoreana beer, slightly fruity and full of freshness, which conquers you with its authenticity
The Brewers Court Timișoreana - choose the perfect setting where you will spend wonderful hours with friends in front of beer mugs and special appetizing dishes
The heritage of Minis Vineyard - Adronic Wine Cellar
A young wine with history flavor and ambitious landlords
Viile Metamorfosis, the Italian investment in Dealu Mare and the Antinori experience
Premium organic wines, the taste of a unique terroir
Gasthof Tirol – offers to its guests a true culinary story in which the inimitable taste of dishes meets the skillfulness of cooks for best using the fresh high quality ingredients
Gasthof Tirol - offers Tyrol dishes cooked according to secret Alp recipes, Mediterranean, vegetarian, and fast dishes, as well as dishes accommodating the guests’ needs, that can be accompanied by local and international wines...
Plumbuita Monastery - the oldest monastery in Bucharest, an architectural monument of the 16th-17th centuries
Somewhere on the left bank of the Colentina river, far from the tumultuous atmosphere of the city, there rises an old royal monastery, fenced by thick fortress walls, whose destiny was entwined with the fate of the rulers of its...
The inhabitants of Satu Mare County are the Romanian grappa market leader
Guests of honor at the event were the writers Felician Pop and Robert Laszlo, who presented the book ''The history of grappa", a real benchmark among connoisseurs of the sector.