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Under the Autumn Sun: Harvesting Grapes in Romania
As the days grow shorter and the mornings become cooler, Romania’s vineyards enter one of the most important moments of the agricultural year.
Traditional Desserts Made with Fragrant Autumn Pears
Autumn brings apples, plums, walnuts and pears to the orchards fruits that have long played an important role in home cooking.
The Traditional Romanian “Șezătoare”: When Handwork Became a Way of Socializing
In the villages of Romania in times gone by, evenings followed a very different rhythm.
Pumpkin, the Star of Autumn Cuisine: From Pies and Tarts to Roasted Pumpkin and Savory Dishes
A versatile seasonal ingredient that can be transformed into a wide variety of sweet and savory dishes
Green Beans with Garlic and Polenta – A Taste of Traditional Romanian Cuisine
A simple Romanian dish combining seasonal vegetables, garlic and polenta, inspired by the everyday cooking of traditional households
Nature Getaways: Lakes, Forests and Spectacular Landscapes
Romania is one of the European destinations where nature can become the main attraction of a holiday.
Colibița, one of Romania’s most spectacular mountain destinations
In Bistrița-Năsăud County, in a landscape dominated by forests, mountains and water, Colibița has become one of the increasingly popular tourist destinations in northern Transylvania.
How to Bake the Best Homemade Bread. A simple recipe for a crispy crust and soft, airy crumb
Homemade bread can be prepared with simple ingredients, without the need for sophisticated equipment.
Quinces, the Scent of Autumn and the Longing for Childhood
Autumn does not arrive only with golden leaves, cooler mornings and shorter days.
Autumn in Romania: spectacular landscapes, traditions and unforgettable experiences
Autumn is one of the seasons when Romania reveals its diversity at its best.
Grape Harvest in the Moldavia Region, A Tradition That Welcomes the Beginning of Autumn
In the Moldavia region of Romania, the beginning of autumn is closely associated with one of the oldest and most anticipated activities in vineyards and rural households: the grape harvest.
Can We Still Get a Tan in September? The Last Days of Summer on Black Sea Coast
September does not necessarily mean the end of the beach season.
Bees, Essential to Nature’s Balance. Why Protecting Them Is Everyone’s Responsibility
Bees play a fundamental role in maintaining healthy ecosystems and supporting food production.
The Multicultural Cuisine of Banat: Romanian, German, Hungarian and Serbian Influences
Banat is one of the regions of Romania where history can also be discovered through food.
Voroneț Monastery, a Medieval Masterpiece of Bucovina
Renowned for its remarkable exterior frescoes and the distinctive “Voroneț blue”, Voroneț Monastery is one of Romania’s most valuable medieval monuments and an important landmark of the cultural and religious heritage of...
How to Save the Planet: Climate Change and the Responsibility of Each of Us
Climate change is no longer an issue that concerns only the future.
Unique Natural Phenomena- The Northern Lights Seen from Romania
The Northern Lights, or aurora borealis, are usually associated with the landscapes of northern Europe, particularly Norway, Sweden, Finland and Iceland. However, the phenomenon is not limited exclusively to areas close to the...
Mămăligă with Cheese and Sour Cream: A Traditional Taste That Varies from One Region to Another
Following the Trail of Mămăligă: Where to Find Mămăligă with Cheese and Sour Cream in Romania
Traditional Romanian Cuisine – Drob de Miel (Traditional Romanian Lamb Terrine)
Drob de miel is one of Romania's most iconic Easter dishes and an essential part of the country's culinary heritage.
Romanian Soups and Ciorbă – Why They Are So Highly Appreciated
Romanian cuisine is renowned for its rich flavors and remarkable diversity, and soups hold a special place in the country's culinary tradition.
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