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Romanian wines in limited editions from Valea Călugărească

Oradea becomes a project leader in an international program for the protection and promotion of the Art Nouveau heritage

The Live Sports area was created for the sport fans; there, they can enjoy the hottest soccer matches on the 3 LCD TVs each evening, in a special atmosphere, among flags, balls, scarves and t-shirts of some famous players

The Terroir of Oltenia at its best

”Old world” Romanian wines from Ceptura area

Romanian tennis player Simona Halep is considered the second best in the world

Unique terroir from Ceptura, Romanian grape varieties, perfect blends

Fairies of the wind, of the water and of the air, the strongest ones, the wise ones, the fairest, the charming ladies

Wine tourism at the highest standards

Wines from Oltenia Hills, authentic Romanian grapes varieties, the wine of the former boyars

Over 500 years of wine tradition, Dealu Mare Vineyard

Situated in the heart of Banat Region, at 24 km from Timisoara, the city of Recaș hosts on its fields one of the oldest vineyard from the Western part of Romania with a documentary attestation dating back to 1447

Hanul Miresei - the philosophy of the restaurant refers to a high quality cuisine relying on the merger of German, Romanian and international tastes and traditions, with always fresh produce artfully cooked, an imaginative...

Issa wines, traditional gastronomy, Transylvanian hospitality, Crama La Salina, a must see tourist attractions: Turda Salt Mine, Roman Empire Castel Potaissa, Scarisoara Glacier, Cheile Turzii Canyon

The vineyard with almond tree, the flavor of a noble wine, leisure and serenity in Cimbrud

The menu provides a full offer at high standards and indicates the existence of a creative intensely tasty cuisine, with dishes made from high quality raw materials, which thank to the talent and experience of chefs, ensure a...

The restaurant was arranged by Davide Negro, relies on the high quality of raw produce, always fresh ingredients made locally, meat from its own slaughterhouses, well-known imported Italian produce, the famous chef using...

Romanian grape varieties, stormy history on Pelegului Hill, personality red and white wines

Wine cellar with over 50 years of wine producing experience, over 300 wine medals, over 20 million bottles of wine produced each year

The dishes always follow the order of seasons and represent the crossing between innovation and traditional tastes