Moldovan pie: Învârtita

Moldovan pie with eggs and onions – the traditional recipe

Traditions, Local products | Sunday 18 August

This is a traditional Moldovan recipe called “învârtită”, which has no equivalent in English as far as the author knows. The word is a noun that comes from the past participle of “a învârti”, which means to spin, so it...

Simona Halep

Simona Halep – backstage secrets of a tennis champion

Events | Friday 23 August

Romanian tennis player Simona Halep is considered the second best in the world

Slow food

Transylvania, the land of slow food

Local products, Traditions | Saturday 24 August

In Transylvania you cannot talk about food without talking about the environment, culture, spirituality, quality of soil and water.

The wine

The wine, God’s beverage

Events | Thursday 01 August

A good quality wine, wine criteria selection, the taste and wine tasting

Superland

Superland - an unprecedented experience for children and adults alike

Places of interest, Business | Thursday 22 August

The largest children's playground in Southeast Europe was opened in Brașov under the name of Superland

Kendeffy Castle - Sântămăria Orlea, Hunedoara County

Noble Transylvanian families and their lavish residences: Kendeffy Family

Places of interest, Itineraries | Tuesday 20 August

This old family used to own some of the most beautiful edifices in Transylvania which have now become historical monuments

Vlad Tepes statua

What kind of world would it be without Dracula?

Places of interest, Traditions | Wednesday 21 August

What happens if the literature runs under the guise of historical truth...

Elder Flower Juice - Socata, the  Romanian traditional drinks

Elder Flower Juice, the best Traditional Refreshing Summer Drink

Traditions, Local products | Friday 16 August

Elder Flower Juice is one of the most appreciated Romanian traditional drinks. It is produces only of natural ingredients that’s why its taste is so wonderful

SanaGout

Sanagout - one of the most inventive catering firms in Romania

Business | Tuesday 30 July

The company, which saw a 20% increase in turnover in 2017, proposes a reinterpretation of the traditional catering concept

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