Banat and the Traditional Gastronomy
What characterizes the traditional Romanian cuisine, in general, is the uniformity of the culinary sector, which tends toward extreme simplicity. It is needless to look for fine dishes in the traditional Romanian...
Kürtőskalács – the dessert that is found everywhere in...
A twisted and hot dough, the Hungarian cake has become ubiquitous in recent years ...
The fascinating story of the last pelican in Europe
The discovery of the symbol of the Danube Delta Biosphere Reserve – the PELICAN
The hard wood concept car built by a Romanian conquers England
A Romanian has built a beautiful car made entirely out of wood and has left experts agape
Brukenthal Palace - discover the beautiful Baroque palace in Sibiu
One of the most spectacular buildings in the city of Sibiu that used to be the lavish residence of a baron. The decorations were as if they had come from a fairy tale
Mocăniţa - the last forestry steam train of Europe
The train crosses a part of the Natural Park of the Mountains of Maramureş, a beautiful wilderness area, where there are no roads or villages, but only nature, wolves, bears, and ...
The Magiun of Topoloveni, the first Romanian food brand recognized by the EU
The traditional Magiun or the Topoloveni Concentrated Plum Spread, from tradition to the country brand
Sibiu Salami – A product of Protected Geographical Indication
Try the delicious ruby-colored salami, covered with white noble mold that has been produced in Romania for over 100 years, following the same recipe and the same processes
Foreign investors are building an Eco resort in Romania
Romania's natural beauty has convinced a number of foreign investors to lay the foundations of a project aimed at creating an Eco resort in the heart of Transylvania
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