MaxiMarc winery, the place where dreams become wines

An explosion of colors and perfumes, the Musiu menu is constantly reinvented and proposes daily specials, more or less sophisticated, made from local seasonal produce, as well as from niche produce all around the world

With a tradition of over 13 years, City Grill has become one of the most important restaurants chains in the Capital

Măcin Mountains, the oldest mountains of Dobrogea, eroded by passing of hundreds of million years, are guarding the area between Danube Delta and Black Sea, waiting tourists to discover their splendor

Stuffed peppers are a dish preferred by many Romanians. It is so common in fact that there are few cooks who don’t know how to make it. But the addition of the sweet and sour tomato sauce makes the dish even more...

A delicious Romanian dessert that can rival with the most sophisticated restaurant desserts

The Bessarabian is already being seen as the initiator of the ”beer to go” concept in Romania after he opened a beer shop in the city of Cluj, where customers have the opportunity to take draft beer home in plastic...