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Romanian truffles
Discover the Romania's eco-friendly agriculture.
Pleșcoi Sausages - Trademark as Romanian traditional product with a rich history, the culinary pride for the citizens in Buzău City
The history of ”Pleșcoi Sausages” starts from the area Buzău Muddy Volcanoes, from Pleșcoi Village, attested since 1484 under the name ”Plăcicoi”
How do Romanians drink their coffee?
If you happen to be a guest in a house of Romanians, you will definitely be offered coffee. Often a reason for friendly talks and meetings, Romanian coffee is actually brewed Turkish style...
Polenta dumplings stuffed with mushrooms –a traditional recipe from the beautiful Bucovina
A traditional dish, less famous than the polenta ball, but as delicious and special as the former, known in all Bucovina households.A fantastic recipe, particularly for polenta lovers
Moldovan pie with eggs and onions – the traditional recipe
This is a traditional Moldovan recipe called “învârtită”, which has no equivalent in English as far as the author knows. The word is a noun that comes from the past participle of “a învârti”, which means to spin, so it would...
Dobos Torte - a flavor of the traditional Austro-Hungarian cuisine
Dobos is a traditional Austro-Hungarian cake, but in the Banat became a true art. It was always present at the great feasts, especially during the celebration dedicated to the patron saint of the church.
How to make pork aspic for the Christmas dinner
Enjoy a Romanian traditional dish that will be found on every table at Christmas
Bred crusted pork, a delicious traditional recipe
A tasty and juicy recipe that brings you back in time, a revival of those precious childhood’s memories that will always bring a smile to my heart
Kürtőskalács – the dessert that is found everywhere in Romania: at festivals, parties and exhibitions ...
A twisted and hot dough, the Hungarian cake has become ubiquitous in recent years ...
ROM chocolate - a part of the history of the Romanians
The colors of the Romanian flag, the first three letters of the name of the country and the taste of rum - ingredients that have created a Romanian brand desired by all gourmands
The traditional Transylvanian cheeses conquer Europe
The ”burduf cheese” or the „bellows cheese” - the pride of the mountain sheepfolds, the queen of the Romanian cheeses
Pork steak with beer and vegetable sauce – a delicious recipe in which the aromas are combining in harmony and the meat becomes tender and tasty
A light recipe not only for the cold season, prepared with a novel ingredient, to which vegetables are added in a welcomed combination
Pipăraică – the recipe of a traditional Romanian dish
Discover one of the most delicious recipes from the area of Crişana, a historic region in the north-west of Romania
Pancakes with chestnut puree - the original recipe of Maramures
Chestnut puree is a classic in Romania. In autumn, when the chestnuts are ripe, most confectioneries sell chestnut puree with whipped cream and it is delicious. But the puree is wonderful even on its own or in other combinations
!["Telemea de Ibăneşti" - (The Ibanesti Salted Cheese)](https://www.imperialtransilvania.com/typo3temp/pics/T_035b4f3c92.jpg ""Telemea de Ibăneşti" - (The Ibanesti Salted Cheese)")
"Telemea de Ibăneşti" - (The Ibanesti Salted Cheese) - has become the first Romanian product to get protected designation of origin (PDO) in the European Union
The Romanian market has the highest growth potential in the European organic industry
Little croissants with Turkish delight, jam or marmalade
A traditional improved and reinterpreted recipe, a dessert that melts into your mouth
Buzau Pretzels - a successful traditional recipe
From a popular local product, Buzau pretzels grew into a national symbol
Brownies with plum jam – a simple, delicious recipe reminding us of chocolate. The best desserts are those made by our mothers and grandmothers, those reminding us of childhood
The brownies are one of the tasty desserts of the childhood which can never be forgotten
Vinars Zaraza – the Romanian Best Brandy
An exotic, refined and potent wine distillate that resembles the courtesan whose name it wears
The Romanian Mussaka with Potatoes – easy and tasty recipe, suitable for any occasion
The Mussaka with Potatoes recipe taken from the Greeks and adapted to the Romanian traditional cuisine
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