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Dobos is a traditional Austro-Hungarian cake, but in the Banat became a true art. It was always present at the great feasts, especially during the celebration dedicated to the patron saint of the church.

This gastronomic specialty is never missing from the tables of the Romanians, especially for the country's national day

From old times, the wine produced here was "oily, strong and durable" and it was considered one of the best wines in Europe

Unique terroir from Ceptura, Romanian grape varieties, perfect blends

A delicious Romanian dessert that can rival with the most sophisticated restaurant desserts

Try the delicious ruby-colored salami, covered with white noble mold that has been produced in Romania for over 100 years, following the same recipe and the same processes

Stuffed peppers are a dish preferred by many Romanians. It is so common in fact that there are few cooks who don’t know how to make it. But the addition of the sweet and sour tomato sauce makes the dish even more interesting

Through its cuisine, considered one of the tastiest cuisines in Romania, Moldavia offers its guests unique dishes

If the high society had at his disposal an extravagant cuisine, the commoners lived a life in which the gastronomic rules followed strict canons imposed by the church and by the succession of the seasons.

There is probably nobody in Romania who hasn’t tasted boeuf salad. It’s a dish that every housewife knows how to cook (although there isn’t much cooking involved) and everybody loves to eat. And despite its sophisticated French...

Elder Flower Juice is one of the most appreciated Romanian traditional drinks. It is produces only of natural ingredients that’s why its taste is so wonderful

Blending Culinary Tradition with the Elegance of Wine

Discover Traditional Art and Authentic Quality of Artisanal Products from Sighișoara

From a popular local product, Buzau pretzels grew into a national symbol

A Gastronomic Journey into Delta Cuisine

Băbească Neagră along with Fetească Neagră is part of the traditional Romanian varieties that have heroically resisted to the competition of the red grapes brought from abroad

"Poale-n brâu" or brânzoaicele is a delicious Romanian traditional recipe. These soft cakes filled with cheese are considered the emblem of the Moldavian cuisine

Enjoy remembering the moments in which the most delicious, savory and aromatic cake of our childhood was prepared in our house

A grape variety of two millennia, brought by the Romans from the Ancient Greece on the lands of Dacia