All news

Learn about one of the most popular Romanian dishes that combines religious fervour and wholesome cooking

The Romanians prepare the tastiest and most delicious cake in the world that never misses from the table of Christmas or Easter. The cozonac, the favorite dessert of Romanians, is prepared according to a simple recipe.

Discover the ancient flavours!

The original recipe of plums dumplings

Natural beauty, the hospitality of local people and the flavours of regional cuisine – all these combine to bring you the true taste of Romania

The tourists that arrive in Bucovina are invited to enjoy one of the most tasteful traditional plates from Romania, the sour soup of Radauti.

The brownies are one of the tasty desserts of the childhood which can never be forgotten

Amandina has been very popular in Romanian confectioneries since the 1960s. They have a specific taste of caramel, cocoa and rum that we have grown to love

The high quality of the wines produced at the Murfatlar Vineyard is due to the history and tradition of wine production in the Dobrogea Region

Discover one of the most delicious recipes from the area of Crişana, a historic region in the north-west of Romania

Dobos is a traditional Austro-Hungarian cake, but in the Banat became a true art. It was always present at the great feasts, especially during the celebration dedicated to the patron saint of the church.

This gastronomic specialty is never missing from the tables of the Romanians, especially for the country's national day

From old times, the wine produced here was "oily, strong and durable" and it was considered one of the best wines in Europe

Unique terroir from Ceptura, Romanian grape varieties, perfect blends

A delicious Romanian dessert that can rival with the most sophisticated restaurant desserts

Try the delicious ruby-colored salami, covered with white noble mold that has been produced in Romania for over 100 years, following the same recipe and the same processes

Stuffed peppers are a dish preferred by many Romanians. It is so common in fact that there are few cooks who don’t know how to make it. But the addition of the sweet and sour tomato sauce makes the dish even more interesting

Through its cuisine, considered one of the tastiest cuisines in Romania, Moldavia offers its guests unique dishes

If the high society had at his disposal an extravagant cuisine, the commoners lived a life in which the gastronomic rules followed strict canons imposed by the church and by the succession of the seasons.

There is probably nobody in Romania who hasn’t tasted boeuf salad. It’s a dish that every housewife knows how to cook (although there isn’t much cooking involved) and everybody loves to eat. And despite its sophisticated French...