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„...the eggfruit salad is the almost daily starter of an almost nonexistent Romanian season: summer-autumn...”

Although a symbolic recipe of Cluj-Napoca, recognized as such by the rest of the country, it might in fact not have a lot to do with the city whose name it bears.

The most known traditional spirit in Ardeal area is palinca

Mititei, a sort of grilled meatball, are kings of Romanian picnics. Mici are mandatory served with mustard and bread, next to a pint of beer

A cake reminiscent of childhood and of holidays spent in the countryside

Enjoy a Romanian traditional dish that will be found on every table at Christmas

The traditional Magiun or the Topoloveni Concentrated Plum Spread, from tradition to the country brand

The history of ”Pleșcoi Sausages” starts from the area Buzău Muddy Volcanoes, from Pleșcoi Village, attested since 1484 under the name ”Plăcicoi”

Fructonata, a marmalade-like product, is made from organic fruit processed at temperatures of up to 42 degrees and is not pasteurized

A pantry filled with jars and barrels… Sauerkraut placed in barrels… Peppers filled with sauerkraut… That’s what housewives do when autumn is near.

Discover the Romania's eco-friendly agriculture.

Chestnut puree is a classic in Romania. In autumn, when the chestnuts are ripe, most confectioneries sell chestnut puree with whipped cream and it is delicious. But the puree is wonderful even on its own or in other combinations

A tasty and juicy recipe that brings you back in time, a revival of those precious childhood’s memories that will always bring a smile to my heart

Dobos is a traditional Austro-Hungarian cake, but in the Banat became a true art. It was always present at the great feasts, especially during the celebration dedicated to the patron saint of the church.

This is a wonderful cake that has been sold in Romanian confectioneries for a long time, but it tastes even better when made at home

A traditional dish, less famous than the polenta ball, but as delicious and special as the former, known in all Bucovina households.A fantastic recipe, particularly for polenta lovers

This is a traditional Moldovan recipe called “învârtită”, which has no equivalent in English as far as the author knows. The word is a noun that comes from the past participle of “a învârti”, which means to spin, so it would...

A twisted and hot dough, the Hungarian cake has become ubiquitous in recent years ...

Unique terroir from Ceptura, Romanian grape varieties, perfect blends

Discover one of the most delicious recipes from the area of Crişana, a historic region in the north-west of Romania