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A simple recipe for naturally fermented cabbage, made with just a few ingredients, an authentic flavor, and practical tips for preparation and storage

From ancient fruit-filled pastries to Italian family tables, discover the history of one of the most beloved homemade desserts, made with simple ingredients and an easy-to-follow recipe

Enjoy some traditional Romanian drinks that you can easily make at home

Christmas in Romanian villages is one of the most beautiful expressions of the country's folk traditions, a time when ancient customs, faith, and community spirit come together in a festive atmosphere

Bucovina is one of Romania's most fascinating tourist regions, a place where history, spirituality, traditions, and natural beauty come together in an extraordinary setting.

From the village of Hobița to the world’s leading artistic centres, Constantin Brâncuși redefined sculpture through simplified forms and the search for essential meaning.

Made with honey, cinnamon and ginger, traditional gingerbread cookies are a beloved winter treat and an enduring part of Christmas baking traditions across Europe.

As the sun begins to light up the fields, the apiary is already coming to life.

Behind many Romanian desserts lie stories connected to holidays, the changing seasons, family life and customs passed down from one generation to the next.

Few dishes are as closely associated with Romanian cuisine as mămăligă, a traditional Romanian dish made from cornmeal.

From the rolling vineyards of Dealu Mare and the Târnave region to Drăgășani and Recaș, wine tourism offers travelers the chance to discover Romanian wines where they are produced

From Peleș and Pelișor to Bran, Miclăușeni and Corvin Castle, Romania’s history preserves stories of couples, families and destinies that remain connected to some of the country’s most spectacular residences

Beyond Council Square and the Black Church, the historic center preserves walls, gates, bastions and streets that tell the story of a city shaped by trade, guilds and defense

From medieval monasteries and traditional villages to mountain landscapes, forests and historic railways, Bucovina brings together some of Romania’s most distinctive cultural and natural attractions

From traditional households to today’s tables, pickles remain one of the best-known ways of preserving the harvest and an important part of Romanian cuisine

When plums are ripe, juicy and full of flavor, there is no better time to turn them into a homemade dessert.

From the demolitions and expropriations of the 1980s to its designation as a protected natural area in 2016, the history of Văcărești is the story of an extraordinary transformation in the heart of Bucharest

Roast duck with apples is a flavorful and aromatic dish, perfect for a family meal or a special occasion.

The Romanian traditional costume is one of the best-known elements of the country’s cultural heritage. Its colours, cuts, fabrics and, above all, the motifs embroidered on each garment reflect regional traditions, community...

Far from large cities and the fast pace of modern life, Romania is home to villages where traditional houses, quiet streets, old churches and crafts passed down through generations create the impression of stepping back in time.