A tasty meal and a glass of a good quality wine are the key success of the Dealu Mare vineyards
From old times, the wine produced here was "oily, strong and durable" and it was considered one of the best wines in Europe
Searching for rural flavors and noble wine – Moldavia
Through its cuisine, considered one of the tastiest cuisines in Romania, Moldavia offers its guests unique dishes
Elder Flower Juice, the best Traditional Refreshing Summer Drink
Elder Flower Juice is one of the most appreciated Romanian traditional drinks. It is produces only of natural ingredients that’s why its taste is so wonderful
Timişoreana Beer – the traditional brand of the city
The oldest brewery in Romania has almost 300 years
An ancient-old tradition in the Transylvanian gastronomy
If the high society had at his disposal an extravagant cuisine, the commoners lived a life in which the gastronomic rules followed strict canons imposed by the church and by the succession of the seasons.
The Dacians Natural Medicine still works!
The Dacians were "good connoisseurs of the plants, in fact, they took care of patients using the plants"
Boeuf Salad – a dish made for special occasions
There is probably nobody in Romania who hasn’t tasted boeuf salad. It’s a dish that every housewife knows how to cook (although there isn’t much cooking involved) and everybody loves to eat. And despite its sophisticated French...
"Poale-n brâu" - a delicious Moldavian traditional recipe
"Poale-n brâu" or brânzoaicele is a delicious Romanian traditional recipe. These soft cakes filled with cheese are considered the emblem of the Moldavian cuisine
The traditional Romanian wine, old and new varieties: Băbească Neagră, a simple and honest wine, unadulterated by experiments
Băbească Neagră along with Fetească Neagră is part of the traditional Romanian varieties that have heroically resisted to the competition of the red grapes brought from abroad
The Romanian traditional wine, old and new varieties: „Tămâioasă Românească”
A grape variety of two millennia, brought by the Romans from the Ancient Greece on the lands of Dacia
Snow White, Queen of Childhood Cakes - A Recipe Like Mom’s
Enjoy remembering the moments in which the most delicious, savory and aromatic cake of our childhood was prepared in our house
Peach cookies - a delicacy for every season
Everyone knows what the peaches are. But who knows what the peach cookies are? Taking into account the reputation of peaches, some woman, passionate for desserts, have created the dessert that mimics this fruit.
Bucharest Cuisine – A Multicultural Experience
Inhabitants of Bucharest of all times have favored healthy, delicious and satisfying food. The culinary history is strongly influenced by the historic events happening to the city, and every ethnic group settling in the capital...
Cotnari wines, the liquid gold of Romania
Tradition. Refinement. Quality.
Grilled mititei – traditional Romanian recipe
Mititei, a sort of grilled meatball, are kings of Romanian picnics. Mici are mandatory served with mustard and bread, next to a pint of beer
Cabbage á la Cluj – a traditional recipe from Transylvania
Although a symbolic recipe of Cluj-Napoca, recognized as such by the rest of the country, it might in fact not have a lot to do with the city whose name it bears.
Eggfruit Salad... a Shocking Tasty Food...
„...the eggfruit salad is the almost daily starter of an almost nonexistent Romanian season: summer-autumn...”
The Magiun of Topoloveni, the first Romanian food brand recognized by the EU
The traditional Magiun or the Topoloveni Concentrated Plum Spread, from tradition to the country brand
Palinca - the secret of the Romanian traditional spirit
The most known traditional spirit in Ardeal area is palinca
Sweet Cornmeal Cake - a sweet very popular in Transylvania
A cake reminiscent of childhood and of holidays spent in the countryside