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The tourists that arrive in Bucovina are invited to enjoy one of the most tasteful traditional plates from Romania, the sour soup of Radauti.

Try the delicious ruby-colored salami, covered with white noble mold that has been produced in Romania for over 100 years, following the same recipe and the same processes

The goose meat is rich in iron, zinc, phosphor and potassium with multiple benefits on the body

There is probably nobody in Romania who hasn’t tasted boeuf salad. It’s a dish that every housewife knows how to cook (although there isn’t much cooking involved) and everybody loves to eat. And despite its sophisticated French...

The Dacians were "good connoisseurs of the plants, in fact, they took care of patients using the plants"

The secret of how to dye Easter eggs using only natural ingredients

An enterprising family put Ucea de Sus, from Brasov county, on the "eco" agriculture map - the Damask rose petal jam “Aspazia” becomes famous, from Europe to Africa

Stuffed peppers are a dish preferred by many Romanians. It is so common in fact that there are few cooks who don’t know how to make it. But the addition of the sweet and sour tomato sauce makes the dish even more interesting

A delicious Romanian dessert that can rival with the most sophisticated restaurant desserts

Enjoy remembering the moments in which the most delicious, savory and aromatic cake of our childhood was prepared in our house

The oldest brewery in Romania has almost 300 years

From old times, the wine produced here was "oily, strong and durable" and it was considered one of the best wines in Europe

If the high society had at his disposal an extravagant cuisine, the commoners lived a life in which the gastronomic rules followed strict canons imposed by the church and by the succession of the seasons.

Through its cuisine, considered one of the tastiest cuisines in Romania, Moldavia offers its guests unique dishes

"Poale-n brâu" or brânzoaicele is a delicious Romanian traditional recipe. These soft cakes filled with cheese are considered the emblem of the Moldavian cuisine

Everyone knows what the peaches are. But who knows what the peach cookies are? Taking into account the reputation of peaches, some woman, passionate for desserts, have created the dessert that mimics this fruit.