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From old times, the wine produced here was "oily, strong and durable" and it was considered one of the best wines in Europe

Through its cuisine, considered one of the tastiest cuisines in Romania, Moldavia offers its guests unique dishes

Elder Flower Juice is one of the most appreciated Romanian traditional drinks. It is produces only of natural ingredients that’s why its taste is so wonderful

The oldest brewery in Romania has almost 300 years

If the high society had at his disposal an extravagant cuisine, the commoners lived a life in which the gastronomic rules followed strict canons imposed by the church and by the succession of the seasons.

The Dacians were "good connoisseurs of the plants, in fact, they took care of patients using the plants"

There is probably nobody in Romania who hasn’t tasted boeuf salad. It’s a dish that every housewife knows how to cook (although there isn’t much cooking involved) and everybody loves to eat. And despite its sophisticated French...

"Poale-n brâu" or brânzoaicele is a delicious Romanian traditional recipe. These soft cakes filled with cheese are considered the emblem of the Moldavian cuisine

Băbească Neagră along with Fetească Neagră is part of the traditional Romanian varieties that have heroically resisted to the competition of the red grapes brought from abroad

A grape variety of two millennia, brought by the Romans from the Ancient Greece on the lands of Dacia

Enjoy remembering the moments in which the most delicious, savory and aromatic cake of our childhood was prepared in our house

Everyone knows what the peaches are. But who knows what the peach cookies are? Taking into account the reputation of peaches, some woman, passionate for desserts, have created the dessert that mimics this fruit.

Inhabitants of Bucharest of all times have favored healthy, delicious and satisfying food. The culinary history is strongly influenced by the historic events happening to the city, and every ethnic group settling in the capital...

Tradition. Refinement. Quality.

Mititei, a sort of grilled meatball, are kings of Romanian picnics. Mici are mandatory served with mustard and bread, next to a pint of beer

Although a symbolic recipe of Cluj-Napoca, recognized as such by the rest of the country, it might in fact not have a lot to do with the city whose name it bears.

„...the eggfruit salad is the almost daily starter of an almost nonexistent Romanian season: summer-autumn...”

The traditional Magiun or the Topoloveni Concentrated Plum Spread, from tradition to the country brand

The most known traditional spirit in Ardeal area is palinca

A cake reminiscent of childhood and of holidays spent in the countryside