All news
Kürtőskalács – the dessert that is found everywhere in Romania: at festivals, parties and exhibitions ...
A twisted and hot dough, the Hungarian cake has become ubiquitous in recent years ...
Davino - Ceptura Domains, premium wines from Dealu Mare area
Unique terroir from Ceptura, Romanian grape varieties, perfect blends
Pipăraică – the recipe of a traditional Romanian dish
Discover one of the most delicious recipes from the area of Crişana, a historic region in the north-west of Romania
ROM chocolate - a part of the history of the Romanians
The colors of the Romanian flag, the first three letters of the name of the country and the taste of rum - ingredients that have created a Romanian brand desired by all gourmands
Elder Flower Juice, the best Traditional Refreshing Summer Drink
Elder Flower Juice is one of the most appreciated Romanian traditional drinks. It is produces only of natural ingredients that’s why its taste is so wonderful
Pork steak with beer and vegetable sauce – a delicious recipe in which the aromas are combining in harmony and the meat becomes tender and tasty
A light recipe not only for the cold season, prepared with a novel ingredient, to which vegetables are added in a welcomed combination
The traditional Transylvanian cheeses conquer Europe
The ”burduf cheese” or the „bellows cheese” - the pride of the mountain sheepfolds, the queen of the Romanian cheeses
Transylvania, the land of slow food
In Transylvania you cannot talk about food without talking about the environment, culture, spirituality, quality of soil and water.
Little croissants with Turkish delight, jam or marmalade
A traditional improved and reinterpreted recipe, a dessert that melts into your mouth
Mutton pastrami - a Romanian traditional product present in many cuisines of the world
Although the origin of this product is still obscure, several sources, including "The Concise Encyclopedia of Food and Nutrition" indicate that pastrami has Romanian origins
!["Telemea de Ibăneşti" - (The Ibanesti Salted Cheese)](https://www.imperialtransilvania.com/typo3temp/pics/T_035b4f3c92.jpg ""Telemea de Ibăneşti" - (The Ibanesti Salted Cheese)")
"Telemea de Ibăneşti" - (The Ibanesti Salted Cheese) - has become the first Romanian product to get protected designation of origin (PDO) in the European Union
The Romanian market has the highest growth potential in the European organic industry
Brownies with plum jam – a simple, delicious recipe reminding us of chocolate. The best desserts are those made by our mothers and grandmothers, those reminding us of childhood
The brownies are one of the tasty desserts of the childhood which can never be forgotten
The Romanian Mussaka with Potatoes – easy and tasty recipe, suitable for any occasion
The Mussaka with Potatoes recipe taken from the Greeks and adapted to the Romanian traditional cuisine
Buzau Pretzels - a successful traditional recipe
From a popular local product, Buzau pretzels grew into a national symbol
Smoked pork shank with beans, one of the most delicious traditional Romanian dishes
This gastronomic specialty is never missing from the tables of the Romanians, especially for the country's national day
The Romanian blouse – IA - a journey between tradition and modernity
In "The Day of Sanziene" across the globe is wearing the "Ia", the Romanian blouse
Amandina Cake – the original recipe
Amandina has been very popular in Romanian confectioneries since the 1960s. They have a specific taste of caramel, cocoa and rum that we have grown to love
International editions: