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The oldest brewery in Romania has almost 300 years

From old times, the wine produced here was "oily, strong and durable" and it was considered one of the best wines in Europe

Through its cuisine, considered one of the tastiest cuisines in Romania, Moldavia offers its guests unique dishes

If the high society had at his disposal an extravagant cuisine, the commoners lived a life in which the gastronomic rules followed strict canons imposed by the church and by the succession of the seasons.

The secret of how to dye Easter eggs using only natural ingredients

"Poale-n brâu" or brânzoaicele is a delicious Romanian traditional recipe. These soft cakes filled with cheese are considered the emblem of the Moldavian cuisine

Enjoy remembering the moments in which the most delicious, savory and aromatic cake of our childhood was prepared in our house

A grape variety of two millennia, brought by the Romans from the Ancient Greece on the lands of Dacia

A furniture designer that rejects the modern lines we are used to and adopts dreamy, romantic shapes that stimulate the imagination

Băbească Neagră along with Fetească Neagră is part of the traditional Romanian varieties that have heroically resisted to the competition of the red grapes brought from abroad

Unique terroir from Ceptura, Romanian grape varieties, perfect blends

Everyone knows what the peaches are. But who knows what the peach cookies are? Taking into account the reputation of peaches, some woman, passionate for desserts, have created the dessert that mimics this fruit.

Inhabitants of Bucharest of all times have favored healthy, delicious and satisfying food. The culinary history is strongly influenced by the historic events happening to the city, and every ethnic group settling in the capital...

Although a symbolic recipe of Cluj-Napoca, recognized as such by the rest of the country, it might in fact not have a lot to do with the city whose name it bears.

Tradition. Refinement. Quality.

Mititei, a sort of grilled meatball, are kings of Romanian picnics. Mici are mandatory served with mustard and bread, next to a pint of beer

„...the eggfruit salad is the almost daily starter of an almost nonexistent Romanian season: summer-autumn...”

The traditional Magiun or the Topoloveni Concentrated Plum Spread, from tradition to the country brand

The most known traditional spirit in Ardeal area is palinca

A cake reminiscent of childhood and of holidays spent in the countryside