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Eggfruit Salad... a Shocking Tasty Food...
„...the eggfruit salad is the almost daily starter of an almost nonexistent Romanian season: summer-autumn...”
Cabbage á la Cluj – a traditional recipe from Transylvania
Although a symbolic recipe of Cluj-Napoca, recognized as such by the rest of the country, it might in fact not have a lot to do with the city whose name it bears.
Palinca - the secret of the Romanian traditional spirit
The most known traditional spirit in Ardeal area is palinca
Grilled mititei – traditional Romanian recipe
Mititei, a sort of grilled meatball, are kings of Romanian picnics. Mici are mandatory served with mustard and bread, next to a pint of beer
Sweet Cornmeal Cake - a sweet very popular in Transylvania
A cake reminiscent of childhood and of holidays spent in the countryside
How to make pork aspic for the Christmas dinner
Enjoy a Romanian traditional dish that will be found on every table at Christmas
The Magiun of Topoloveni, the first Romanian food brand recognized by the EU
The traditional Magiun or the Topoloveni Concentrated Plum Spread, from tradition to the country brand
Pleșcoi Sausages - Trademark as Romanian traditional product with a rich history, the culinary pride for the citizens in Buzău City
The history of ”Pleșcoi Sausages” starts from the area Buzău Muddy Volcanoes, from Pleșcoi Village, attested since 1484 under the name ”Plăcicoi”
Fructonata - the great invention of a researcher from Oradea awarded at the Natural and Organic Products fair in London
Fructonata, a marmalade-like product, is made from organic fruit processed at temperatures of up to 42 degrees and is not pasteurized
Autumn obsession in Romania: the pickles
A pantry filled with jars and barrels… Sauerkraut placed in barrels… Peppers filled with sauerkraut… That’s what housewives do when autumn is near.
Romanian truffles
Discover the Romania's eco-friendly agriculture.
Pancakes with chestnut puree - the original recipe of Maramures
Chestnut puree is a classic in Romania. In autumn, when the chestnuts are ripe, most confectioneries sell chestnut puree with whipped cream and it is delicious. But the puree is wonderful even on its own or in other combinations
Bred crusted pork, a delicious traditional recipe
A tasty and juicy recipe that brings you back in time, a revival of those precious childhood’s memories that will always bring a smile to my heart
Dobos Torte - a flavor of the traditional Austro-Hungarian cuisine
Dobos is a traditional Austro-Hungarian cake, but in the Banat became a true art. It was always present at the great feasts, especially during the celebration dedicated to the patron saint of the church.
Carpathians Cake - a mountain of goodness for sweet tooth
This is a wonderful cake that has been sold in Romanian confectioneries for a long time, but it tastes even better when made at home
Polenta dumplings stuffed with mushrooms –a traditional recipe from the beautiful Bucovina
A traditional dish, less famous than the polenta ball, but as delicious and special as the former, known in all Bucovina households.A fantastic recipe, particularly for polenta lovers
Moldovan pie with eggs and onions – the traditional recipe
This is a traditional Moldovan recipe called “învârtită”, which has no equivalent in English as far as the author knows. The word is a noun that comes from the past participle of “a învârti”, which means to spin, so it would...
Kürtőskalács – the dessert that is found everywhere in Romania: at festivals, parties and exhibitions ...
A twisted and hot dough, the Hungarian cake has become ubiquitous in recent years ...
Davino - Ceptura Domains, premium wines from Dealu Mare area
Unique terroir from Ceptura, Romanian grape varieties, perfect blends
Pipăraică – the recipe of a traditional Romanian dish
Discover one of the most delicious recipes from the area of Crişana, a historic region in the north-west of Romania