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It's a magical and a ritual moment in which are celebrated ten days from the Ascension of Jesus and fifty days from the Resurrection

From old times, the wine produced here was "oily, strong and durable" and it was considered one of the best wines in Europe

Through its cuisine, considered one of the tastiest cuisines in Romania, Moldavia offers its guests unique dishes

Wine is a beverage whose ceremonial and ritual role clearly stands out for its many ancient meanings

Elder Flower Juice is one of the most appreciated Romanian traditional drinks. It is produces only of natural ingredients that’s why its taste is so wonderful

Post-Easter festivities. In popular tradition, there is the belief that in this day begins the summer, birds teach their children to fly and it is celebrated as a day of rest

If the high society had at his disposal an extravagant cuisine, the commoners lived a life in which the gastronomic rules followed strict canons imposed by the church and by the succession of the seasons.

There is probably nobody in Romania who hasn’t tasted boeuf salad. It’s a dish that every housewife knows how to cook (although there isn’t much cooking involved) and everybody loves to eat. And despite its sophisticated French...

Discover the taste of childhood in the Romanian kitchen

“Hristos a-nviat!” or “Christ is risen!” – Romanian believes, legends and gastronomy

Easter, the most important holiday of Christendom celebrates the miracle of the Resurrection of Jesus Christ, the essence of the Christian faith

Learn about the wonderful and unique tradition of Easter egg painting and about the meanings of the symbols that are represented

The Egg Museum from Vama offers visitors a collection of more than 3000 eggs, made with different techniques

The Crucifixion - the primordial chaos- and the Resurrection in the Romanian Orthodox Religion

Everyone knows what the peaches are. But who knows what the peach cookies are? Taking into account the reputation of peaches, some woman, passionate for desserts, have created the dessert that mimics this fruit.

Hidden in the middle of a forest, surrounded by acacia trees and the secular oaks, the village tells its story from an ancient time

Practices, beliefs and habits of spring

The Annunciation of our Lord to the Blessed Virgin Mary in the Romanian tradition

Mititei, a sort of grilled meatball, are kings of Romanian picnics. Mici are mandatory served with mustard and bread, next to a pint of beer

In the Orthodox calendar, March 9 marks an important celebration, the day of the forty holy martyrs, a day of specific food offerings, when ritual eating could influence the state of health and work ability of the people in the...