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Autumn brings apples, plums, walnuts and pears to the orchards of Romania, fruits that have long played an important role in home cooking.

In the villages of Romania in times gone by, evenings followed a very different rhythm.

A versatile seasonal ingredient that can be transformed into a wide variety of sweet and savory dishes

Romania is one of the European destinations where nature can become the main attraction of a holiday.

In Bistrița-Năsăud County, in a landscape dominated by forests, mountains and water, Colibița has become one of the increasingly popular tourist destinations in northern Transylvania.

Homemade bread can be prepared with simple ingredients, without the need for sophisticated equipment.

When choosing the water we drink every day, taste and price are not the only criteria that matter.

Autumn does not arrive only with golden leaves, cooler mornings and shorter days.

Autumn is one of the seasons when Romania reveals its diversity at its best.

In the Moldavia region of Romania, the beginning of autumn is closely associated with one of the oldest and most anticipated activities in vineyards and rural households: the grape harvest.

September does not necessarily mean the end of the beach season.

Bees play a fundamental role in maintaining healthy ecosystems and supporting food production.

Healthy eating does not mean giving up bread, pasta, meat, desserts or other favorite foods.

Banat is one of the regions of Romania where history can also be discovered through food.

Renowned for its remarkable exterior frescoes and the distinctive “Voroneț blue”, Voroneț Monastery is one of Romania’s most valuable medieval monuments and an important landmark of the cultural and religious heritage of...

Why some desserts have become symbols of cities and countries, and how recipes born in local kitchens came to be known across almost every continent

Ancient customs linked to the spirit of wheat, the fertility of the land and the protection of future crops continue to reflect Romania’s traditional rural culture.

Following the Trail of Mămăligă: Where to Find Mămăligă with Cheese and Sour Cream in Romania

More than just a dish, a memory! A recipe passed down through generations, where patience is the most important ingredient.

Today, Romania has 11 properties inscribed on the UNESCO World Heritage List: nine cultural properties and two natural properties.