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June 22, 1963 – June 22, 2026

Located in Regele Mihai I Park, the Herăstrău Summer Theatre is one of Bucharest’s most renowned open-air cultural venues.

The edition taking place from August 6–9, 2026, will bring world-renowned artists, spectacular productions, and the beginning of a new chapter in the festival’s history.

Few dishes are as popular in Romania as Beef Salad, a beloved dish enjoyed not only throughout Romania but across Europe as well.

The fourth edition of West Side Flower Fest came to a close on Sunday evening after three days during which Drumul Taberei Park was transformed into a spectacular floral wonderland, attracting tens of thousands of visitors from...

Observed on May 31 and June 1, one of Christianity’s most important celebrations highlights the spiritual significance of Pentecost and the richness of Romanian folk traditions.

Bean Soup with Smoked Meat is one of the most iconic dishes of traditional Moldavian cuisine and one of the most appreciated Romanian soups overall.

A classic, flavorful, and easy-to-make recipe with fresh peaches and buttery shortcrust pastry.

Located in the historic center of Bucharest, Stavropoleos Church is a representative monument of the Brâncovenesc style and of the Romanian artistic tradition of the late medieval period.

Daniel Leș is the artist who discovered the deeper meanings of pottery and chose to share this experience with others. Shaping clay helped him reshape his own life and return to his ancestral home. From this journey was born the...

Baked bulz is one of the dishes that defines the simplicity and authenticity of Romanian gastronomy.

Deep in the heart of the mountains, centuries-old traditions continue to shape the authentic taste of artisanal cheese, where nature and craftsmanship meet.

Mushroom stew is one of those Romanian dishes that proves simplicity can create a deep and comforting flavor.

Tripe soup (Ciorbă de burtă) is one of the most emblematic dishes of Romanian cuisine, appreciated for its rich, slightly sour taste and its distinctive texture.

The Snagov Monastery – an ancient monastic establishment, a historical monument, an architectural jewel of feudal art, and an important tourist attraction located on an island of the Snagov Lake, near Bucharest

Sarmale are one of the most beloved traditional dishes in Romania, appreciated for their rich flavor and an essential presence on festive tables.

Oven-baked pork knuckle is one of those hearty, typically Romanian dishes, with tender meat that falls off the bone and crispy skin.

He walked barefoot through the world, carrying his pan flute as an extension of his soul.

The mask has always fascinated mankind. As in other cultures, the traditional masks used in the Romanian culture are very interesting and have deep meanings.

A light recipe, not only for the cold season, prepared with a novel ingredient and complemented by vegetables in a well-balanced combination.