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The tourists that arrive in Bucovina are invited to enjoy one of the most tasteful traditional plates from Romania, the sour soup of Radauti.

Post-Easter festivities. In popular tradition, there is the belief that in this day begins the summer, birds teach their children to fly and it is celebrated as a day of rest

Magic and Cure Plants may have the power to marry girls, bring luck to love and fertility in marriage; it may increase milk quantity in cows, act fortunately on business, may bring wealth and, generally, in all circumstances,...

Daniel Leș is the artist who discovered the deep meanings of the pottery's art and who has thought to share it with others the experience of the clay's modelling, which has reshaped his live, made him to return to the ancestral...

Wine is a beverage whose ceremonial and ritual role clearly stands out for its many ancient meanings

There is probably nobody in Romania who hasn’t tasted boeuf salad. It’s a dish that every housewife knows how to cook (although there isn’t much cooking involved) and everybody loves to eat. And despite its sophisticated French...

Old Romanian traditions, May-Pole, herbs with magical powers, protection and purification rituals

The Geto-Dacian, the only people who believed in the immortality of the soul

Learn about the wonderful and unique tradition of Easter egg painting and about the meanings of the symbols that are represented

As the period of Easter approaches, Romanians begin preparations for the big party: with traditions and folk beliefs, lamb, Easter eggs - Easter a truly baroque holiday.

“Hristos a-nviat!” or “Christ is risen!” – Romanian believes, legends and gastronomy

Easter, the most important holiday of Christendom celebrates the miracle of the Resurrection of Jesus Christ, the essence of the Christian faith

The Egg Museum from Vama offers visitors a collection of more than 3000 eggs, made with different techniques

Discover the taste of childhood in the Romanian kitchen

The Wooden Churches of Maramures, the icon of the Orthodox Christian soul, keep the essence of the unwritten history of Maramures

Stuffed peppers are a dish preferred by many Romanians. It is so common in fact that there are few cooks who don’t know how to make it. But the addition of the sweet and sour tomato sauce makes the dish even more interesting

The tenderness of a flower that heralds the transition from the season of cold and darkness to the season of light, of warmth and resurrection

A restaurant that lures you with “boyar’s goodies” and recipes from remote times

The Mărțișor, the discovery of a Romanian ancient talisman

Prince Vlad III Basarab, or Vlad the Impaler as he was called by the Turks because of the penalty of impaling applied to the enemy, while by the Romanians was called Vlad "Drăculea", which in Romanian medieval language meant son...