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Discover the ancient flavours!

For who is called Peter and Paul this day is an occasion to celebrate. For those who prefer apples, they may be collected starting from this day ... The Apostles Peter and Paul are, in the Romanian tradition, between those who...

The St. John's wort for gastritis, linden for nervousness, chamomile for colds, the mint for the stomach, the tamarisk for vitamin deficiency and mouse tail for bronchitis .... Spells against evil eye...

A living tradition a few kilometres from Timisoara... The rules were established from ancient times... We do know neither who has imposed the custom, nor who has decided its persistence over time... But it is alive!

The original recipe of plums dumplings

The tourists that arrive in Bucovina are invited to enjoy one of the most tasteful traditional plates from Romania, the sour soup of Radauti.

Discover the unique essence of Bucovina, where tradition meets nature.

The Wooden Churches of Maramures, the icon of the Orthodox Christian soul, keep the essence of the unwritten history of Maramures

Dobos is a traditional Austro-Hungarian cake, but in the Banat became a true art. It was always present at the great feasts, especially during the celebration dedicated to the patron saint of the church.

Somewhere on the left bank of the Colentina river, far from the tumultuous atmosphere of the city, there rises an old royal monastery, fenced by thick fortress walls, whose destiny was entwined with the fate of the rulers of its...

This gastronomic specialty is never missing from the tables of the Romanians, especially for the country's national day

From old times, the wine produced here was "oily, strong and durable" and it was considered one of the best wines in Europe

Daniel Leș is the artist who discovered the deep meanings of the pottery's art and who has thought to share it with others the experience of the clay's modelling, which has reshaped his live, made him to return to the ancestral...

Prince Vlad III Basarab, or Vlad the Impaler as he was called by the Turks because of the penalty of impaling applied to the enemy, while by the Romanians was called Vlad "Drăculea", which in Romanian medieval language meant son...

Somewhere downtown the Capital, near the Gradina Icoanei, there is a small spiritual dwelling of a special beauty, a small paradise hidden from the eyes of the people

Wine is a beverage whose ceremonial and ritual role clearly stands out for its many ancient meanings

Stuffed peppers are a dish preferred by many Romanians. It is so common in fact that there are few cooks who don’t know how to make it. But the addition of the sweet and sour tomato sauce makes the dish even more interesting

Let the echoes of history guide your steps as you explore this remarkable site

Through its cuisine, considered one of the tastiest cuisines in Romania, Moldavia offers its guests unique dishes

If the high society had at his disposal an extravagant cuisine, the commoners lived a life in which the gastronomic rules followed strict canons imposed by the church and by the succession of the seasons.