Grill to Chill - the best steak in Timisoara and by far the most appreciated steakhouse in western Romania

Grill to Chill - Located on the pedestrian area very close to Unirii Square, in Timisoara, it is the restaurant to provide the authentic taste of a perfect steak, which manages to amaze even the most demanding taste buds, offering a unique gastronomic experience.

Natural stone walls and ceilings, modern vintage-like chairs, light fixtures with special design, decorative plants, a 30-seating capacity, custom-made table accessories, original paintings, and wine showcase, all contribute to setting the typical design of a genuine steakhouse.

During the summer, a 30-seating capacity terrace adds to the three indoor halls. The terrace awaits its guests in a friendly ambiance for a particular menu, with sunshades, a carefully chosen table décor, and flowers.

Master Chef Daniel Grosu is passionate about making delicious succulent distinctive dishes, from only the best ingredients, such as Black Angus beef coming from accredited farms in the United States, Australia, New Zealand, South America, Europe, and Japan, and by using the best charcoal grill in the world, Josper.

The menu also includes burgers, various s’mthing light salads, ribs, poussin, duck, fish and seafood, which can be completed by important red, rose and white wine labels, be they Romanian, international or private, or whisky, cognac and liqueur varieties.

Dishes made to suit the clients’ demands can also be found there; the restaurant pays close attention to clients who are allergic to various ingredients.