Local products Thursday 19 April, 23:39

ROM chocolate - a part of the history of the Romanians

Local products | Monday 16 April

The colors of the Romanian flag, the first three letters of the name of the country and the taste of rum - ingredients that have created a Romanian brand desired by all gourmands

Moldovan pie with eggs and onions – the traditional recipe

Traditions, Local products | Tuesday 10 April

This is a traditional Moldovan recipe called “învârtită”, which has no equivalent in English as far as the author knows. The word is a noun that comes from the past participle of “a învârti”, which means to spin, so it would...

Boeuf Salad – a dish made for special occasions

Local products, Traditions | Saturday 07 April

There is probably nobody in Romania who hasn’t tasted boeuf salad. It’s a dish that every housewife knows how to cook (although there isn’t much cooking involved) and everybody loves to eat. And despite its sophisticated French...

How to dye the Easter eggs in a natural way

Local products | Sunday 25 March

The secret of how to dye Easter eggs using only natural ingredients

Rose jam “Aspazia”, the first "bio" product from the Făgăraş Land - a successful business with the scent of roses

Local products | Thursday 22 March

An enterprising family put Ucea de Sus, from Brasov county, on the "eco" agriculture map - the Damask rose petal jam “Aspazia” becomes famous, from Europe to Africa

Stuffed peppers with tomato sauce - a delicacy for anyone who is a good fork

Local products, Traditions | Tuesday 20 March

Stuffed peppers are a dish preferred by many Romanians. It is so common in fact that there are few cooks who don’t know how to make it. But the addition of the sweet and sour tomato sauce makes the dish even more interesting

Pancakes with chestnut puree - the original recipe of Maramures

Local products | Saturday 17 March

Chestnut puree is a classic in Romania. In autumn, when the chestnuts are ripe, most confectioneries sell chestnut puree with whipped cream and it is delicious. But the puree is wonderful even on its own or in other combinations

Pancove or Romanian Donuts Recipe

Local products | Sunday 11 March

A delicious Romanian dessert that can rival with the most sophisticated restaurant desserts

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