Local products Monday 22 April, 19:16
Naturally dyed eggs for Easter

How to dye the Easter eggs in a natural way

Local products | Monday 22 April

The secret of how to dye Easter eggs using only natural ingredients

Boeuf Salad

Boeuf Salad – a dish made for special occasions

Local products, Traditions | Monday 08 April

There is probably nobody in Romania who hasn’t tasted boeuf salad. It’s a dish that every housewife knows how to cook (although there isn’t much cooking involved) and everybody loves to eat. And despite its sophisticated French...

The rose of Damask

Rose jam “Aspazia”, the first "bio" product from the Făgăraş Land - a successful business with the scent of roses

Local products | Friday 22 March

An enterprising family put Ucea de Sus, from Brasov county, on the "eco" agriculture map - the Damask rose petal jam “Aspazia” becomes famous, from Europe to Africa

Stuffed peppers in tomato sauce

Stuffed peppers with tomato sauce - a delicacy for anyone who is a good fork

Local products, Traditions | Tuesday 19 March

Stuffed peppers are a dish preferred by many Romanians. It is so common in fact that there are few cooks who don’t know how to make it. But the addition of the sweet and sour tomato sauce makes the dish even more interesting

Pancove - the Romanian Donuts

Pancove or Romanian Donuts Recipe

Local products | Tuesday 12 March

A delicious Romanian dessert that can rival with the most sophisticated restaurant desserts

„The Field of the Crown Segarcea - Tămâioasă Roză”

The Romanian traditional wine, old and new varieties – „The Field of the Crown Segarcea - Tămâioasă Roză”, an wine for a king

Places of interest, Local products | Monday 25 February

When the plantation from Segarcea was remade it was kept a parcel with „Tămâioasă Roză”, a variety with over 100 years of life, akin to Muscat Rouge Frontignan, which once existed in southern France. This variety rescued from...

Goulash of Transylvania

An ancient-old tradition in the Transylvanian gastronomy

Local products, Traditions | Saturday 16 February

If the high society had at his disposal an extravagant cuisine, the commoners lived a life in which the gastronomic rules followed strict canons imposed by the church and by the succession of the seasons.

Timişoreana Beer - Timisoara

Timişoreana Beer – the traditional brand of the city

Local products, Business, Places of interest | Friday 08 February

The oldest brewery in Romania has almost 300 years

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