The Romanian traditional wine, old and new varieties - „Fetească Neagră”(Black Feteasca), the ruby of the Romanian wine
„Fetească Neagră” - one of the oldest Romanian grape varieties, cultivated by our ancestors Dacian
Traditional Romanian cuisine – Drob de Miel (Lamb Haggis)
Learn about one of the most popular Romanian dishes that combines religious fervour and wholesome cooking
The cozonac, the tasty sweet bread, which is ever-present on the festive tables of the Romanians
The Romanians prepare the tastiest and most delicious cake in the world that never misses from the table of Christmas or Easter. The cozonac, the favorite dessert of Romanians, is prepared according to a simple recipe.
Discover Food & Wine of Romania: it's very good
Natural beauty, the hospitality of local people and the flavours of regional cuisine – all these combine to bring you the true taste of Romania
Sour soup of Radauti County, one of the most tasteful traditional plates of Romania
The tourists that arrive in Bucovina are invited to enjoy one of the most tasteful traditional plates from Romania, the sour soup of Radauti.
Brownies with plum jam – a simple, delicious recipe reminding us of chocolate. The best desserts are those made by our mothers and grandmothers, those reminding us of childhood
The brownies are one of the tasty desserts of the childhood which can never be forgotten
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