Local products Thursday 25 May, 16:37

The traditional Transylvanian cheeses conquer Europe

Local products, Places of interest | Thursday 25 May

The ”burduf cheese” or the „bellows cheese” - the pride of the mountain sheepfolds, the queen of the Romanian cheeses

Cabbage á la Cluj – a traditional recipe from Transylvania

Local products | Sunday 14 May

Although a symbolic recipe of Cluj-Napoca, recognized as such by the rest of the country, it might in fact not have a lot to do with the city whose name it bears.

Elder Flower Juice, the best Traditional Refreshing Summer Drink

Traditions, Local products | Saturday 06 May

Elder Flower Juice is one of the most appreciated Romanian traditional drinks. It is produces only of natural ingredients that’s why its taste is so wonderful

Mutton pastrami - a Romanian traditional product present in many cuisines of the world

Local products | Tuesday 02 May

Although the origin of this product is still obscure, several sources, including "The Concise Encyclopedia of Food and Nutrition" indicate that pastrami has Romanian origins

"Telemea de Ibăneşti" - (The Ibanesti Salted Cheese) - has become the first Romanian product to get protected designation of origin (PDO) in the European Union

Local products | Friday 28 April

The Romanian market has the highest growth potential in the European organic industry

Boeuf Salad – a dish made for special occasions

Local products, Traditions | Tuesday 25 April

There is probably nobody in Romania who hasn’t tasted boeuf salad. It’s a dish that every housewife knows how to cook (although there isn’t much cooking involved) and everybody loves to eat. And despite its sophisticated French...

Carpathians Cake - a mountain of goodness for sweet tooth

Local products | Friday 21 April

This is a wonderful cake that has been sold in Romanian confectioneries for a long time, but it tastes even better when made at home

Moldovan pie with eggs and onions – the traditional recipe

Traditions, Local products | Saturday 15 April

This is a traditional Moldovan recipe called “învârtită”, which has no equivalent in English as far as the author knows. The word is a noun that comes from the past participle of “a învârti”, which means to spin, so it would...

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