Plum Tart – A Fragrant Dessert for the Weekend

Plum tart is one of those simple recipes that transforms a handful of everyday ingredients into a delicious treat, combining sweet, juicy fruit with a buttery, crisp pastry crust.

Easy to prepare and perfect for a relaxed weekend afternoon, this tart can be served on its own or with a scoop of vanilla ice cream.

Ingredients

For the pastry:

• 250 g all-purpose flour

• 125 g cold butter

• 80 g sugar

• 1 egg

• A pinch of salt

• 1 teaspoon vanilla sugar

For the filling:

• 600–700 g ripe plums

• 2–3 tablespoons sugar

• 1 teaspoon cinnamon

• 1 tablespoon breadcrumbs

• Powdered sugar, for serving

Method

Start by preparing the pastry. Place the flour in a large bowl and add the cold butter, cut into small cubes. Rub the butter into the flour with your fingertips until the mixture resembles coarse crumbs.

Add the sugar, salt, vanilla sugar and egg, then mix until the dough comes together. Shape it into a ball, wrap it and refrigerate for about 30 minutes.

Meanwhile, wash the plums, remove the stones and cut them into halves or slices. Place them in a bowl and gently mix with the sugar and cinnamon.

Remove the dough from the refrigerator and roll it out on a lightly floured surface. Transfer it to a tart tin and gently press it into the base and sides. Prick the bottom several times with a fork, then sprinkle the breadcrumbs over the pastry. They will absorb some of the juice released by the plums and help keep the pastry crisp.

Arrange the plums over the pastry, cut side up. Sprinkle with a little extra sugar and cinnamon if desired.

Bake the tart in a preheated oven at 180°C for approximately 40–45 minutes, or until the pastry is golden brown and the plums are soft and lightly caramelized.

Allow the tart to cool before slicing. Dust with powdered sugar just before serving.

A Simple Dessert Full of Autumn Flavor

The combination of sweet, baked plums, fragrant cinnamon and buttery pastry makes this tart an ideal weekend dessert. It requires no complicated ingredients and pairs beautifully with a cup of coffee or tea.

For an extra indulgent treat, serve each slice with a scoop of vanilla ice cream. The contrast between the warm fruit and cold ice cream makes this simple homemade tart even more irresistible.