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Get a taste of Romania with this simple and delicious recipe!

Dobos is a traditional Austro-Hungarian cake, but in the Banat became a true art. It was always present at the great feasts, especially during the celebration dedicated to the patron saint of the church.

The Merry Cemetery is a cultural monument protected by UNESCO

In Transylvania you cannot talk about food without talking about the environment, culture, spirituality, quality of soil and water.

What happens if the literature runs under the guise of historical truth...

This is a traditional Moldovan recipe called “învârtită”, which has no equivalent in English as far as the author knows. The word is a noun that comes from the past participle of “a învârti”, which means to spin, so it would...

Elder Flower Juice is one of the most appreciated Romanian traditional drinks. It is produces only of natural ingredients that’s why its taste is so wonderful

The Romanian poet Vasile Alecsandri wrote a famous verse:,, Doina, doina, sweet singing ...'', the right words to understand the essence of this song

This gastronomic specialty is never missing from the tables of the Romanians, especially for the country's national day

Mătcălăul is a being, a sort of demigod, a hero of the Greco-Roman mythology, half-human, half divine essence, very beautiful and at the same time immortal, walking on Earth, between Sântoader and Pentecost, but no one can see...

The Cult of Deadman during the Summer Holydays

The piece of clothing that has remained unchanged for hundreds of years inspires the most successful designers

The birth of Saint John the Baptist and the folk magic of the summer

In "The Day of Sanziene" across the globe is wearing the "Ia", the Romanian blouse