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Born on November 1, 1823, in Iași, Lascăr Catargiu served four times as Prime Minister of Romania, was one of the founders of the Conservative Party, and played a significant role in the country's political development...

To understand the rhythm of development of Bucharest, we must visualize the Royal Palace and the University Plaza as the center of a series of concentric circles. The first circle is the Old Town

Lucian Blaga was a complex person of culture, having written poetry, drama, philosophy and aphorisms

Emil Racoviţă is one of the most notable Romanian scientists, recognized all around the world for his contributions to science. He founded bio-speleology as a science and the first speleology institute in the world

Christmas in Romanian villages is one of the most beautiful expressions of the country's folk traditions, a time when ancient customs, faith, and community spirit come together in a festive atmosphere

Bucovina is one of Romania's most fascinating tourist regions, a place where history, spirituality, traditions, and natural beauty come together in an extraordinary setting.

Happiness does not mean having a perfect life free from problems, but rather the ability to find peace, balance, and joy even in the midst of challenges. Often, the things that truly make us happy are simpler than we imagine.

From the village of Hobița to the world’s leading artistic centres, Constantin Brâncuși redefined sculpture through simplified forms and the search for essential meaning.

Made with honey, cinnamon and ginger, traditional gingerbread cookies are a beloved winter treat and an enduring part of Christmas baking traditions across Europe.

As the sun begins to light up the fields, the apiary is already coming to life.

Behind many Romanian desserts lie stories connected to holidays, the changing seasons, family life and customs passed down from one generation to the next.

Few dishes are as closely associated with Romanian cuisine as mămăligă, a traditional Romanian dish made from cornmeal.

From the rolling vineyards of Dealu Mare and the Târnave region to Drăgășani and Recaș, wine tourism offers travelers the chance to discover Romanian wines where they are produced

Beyond Council Square and the Black Church, the historic center preserves walls, gates, bastions and streets that tell the story of a city shaped by trade, guilds and defense

From medieval monasteries and traditional villages to mountain landscapes, forests and historic railways, Bucovina brings together some of Romania’s most distinctive cultural and natural attractions

From traditional households to today’s tables, pickles remain one of the best-known ways of preserving the harvest and an important part of Romanian cuisine

October 5 marks World Teachers’ Day, an occasion dedicated to educators whose work extends far beyond the classroom.

Ossobuco is one of the most iconic dishes of Italian cuisine, loved for its tender meat, rich sauce and the marrow inside the bone, which gives the dish its distinctive flavor.

From the demolitions and expropriations of the 1980s to its designation as a protected natural area in 2016, the history of Văcărești is the story of an extraordinary transformation in the heart of Bucharest

Roast duck with apples is a flavorful and aromatic dish, perfect for a family meal or a special occasion.