Baked Bulz – Tradition and Flavor in Romanian Cuisine

Originating from pastoral areas, where ingredients were few but hearty, this dish harmoniously combines polenta, cheese, and smoked meats. In its oven-baked version, bulz becomes creamier on the inside and develops a golden, appetizing crust, making it ideal for both family meals and special occasions.

Required Ingredients (3–4 servings)

• 500 g polenta (freshly made, firmer consistency)

• 300 g burduf cheese or feta-style cheese

• 150–200 g smoked sausages or bacon

• 2 eggs

• 2–3 tablespoons sour cream

• 50–100 g semi-hard cheese (for gratin, e.g., kashkaval-type)

• salt (optional)

Preparation Method

1. Preparing the polenta
   Cook the polenta so that it is firm rather than soft. After cooking, let it cool slightly for a few minutes.

2. Preparing the ingredients
   Cut the sausages or bacon and lightly brown them in a pan. Crumble the cheese into suitable pieces.

3. Assembling the dish
   In a heatproof dish, place a layer of polenta, followed by a layer of cheese and meat, then another layer of polenta on top.

4. Adding the topping
   Mix the eggs with the sour cream and pour over the dish. Sprinkle grated cheese on top.

5. Baking
   Place the dish in a preheated oven at 180°C (350°F) for about 25–30 minutes, until a golden crust forms.

Useful Tips

• Use high-quality cheese for an authentic taste.

• Do not add too much salt, as the cheese is already salty.

• For a crispier crust, use the grill function during the last 5 minutes.

Baked bulz is a simple yet extremely flavorful recipe that brings Romanian tradition to the plate. With accessible ingredients and an easy preparation method, this dish remains an excellent choice for anyone looking for a hearty and authentic meal.