Located just two minutes away from Unirii Square in Timisoara, right across from the Civic Park, the Kiosk restaurant awaits its guests with all kind of specials from breakfast and until dusk. Saturday and Sunday, breakfast turns into brunch for the guests to be able to sleep in.
The restaurant makes available to its guests a broad range of dishes they can enjoy in the hall with a special design and sunny due to the glass wall, as well as on the nicely arranged terrace located in front of the restaurant. Each dish is an artistic creation of Chef Petru Bunea, former winner of Master Chef, in which the carefully selected high quality ingredients are filtered by his creation and skillfulness for generating compositions in which tastes harmoniously intertwine.
Among the restaurant’s specials, there are Kiosk burger, Romanian soups and sour soups, chef’s salmon, tender duck breast in orange or mustard sauce, and so on.
Special attention is paid to plating, which is made while considering the chromatic combination of colors from each ingredient, thus creating a dish that carries unique visual emotion and an explosion of taste, and be it a salad, a vegetarian dish or even a customized dish.
An interesting selection of Romanian or foreign wines completes the gastronomic experience at Kiosk.
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