Oven-baked potatoes with meat are a simple and versatile dish, perfect for a family lunch or a satisfying dinner. Easy to prepare and made with readily available ingredients, this recipe combines tender meat with golden, roasted potatoes and aromatic seasonings.
To prepare the dish, you will need approximately 1 kg of potatoes, 500 g of pork or chicken, two onions, three cloves of garlic, 3–4 tablespoons of oil, salt, pepper and sweet paprika. Depending on personal preference, thyme, rosemary or other herbs and spices can also be added.
Peel, wash and cut the potatoes into medium-sized pieces. Cut the meat into portions and slice the onions. Place all the ingredients in a baking dish, add the garlic, oil and seasonings, then mix well so that everything is evenly coated.
Preheat the oven to 190°C. Place the dish in the oven and bake for approximately 50–60 minutes, until the potatoes are tender and golden and the meat is thoroughly cooked. During cooking, the ingredients can be turned once to ensure even browning.
The oven-baked potatoes with meat can be served immediately, accompanied by a fresh seasonal salad, pickles or other vegetable side dishes. The recipe can easily be adapted according to the type of meat and seasonings preferred.
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