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Inhabitants of Bucharest of all times have favored healthy, delicious and satisfying food. The culinary history is strongly influenced by the historic events happening to the city, and every ethnic group settling in the...

„...the eggfruit salad is the almost daily starter of an almost nonexistent Romanian season: summer-autumn...”

Although a symbolic recipe of Cluj-Napoca, recognized as such by the rest of the country, it might in fact not have a lot to do with the city whose name it bears.

The history of ”Pleșcoi Sausages” starts from the area Buzău Muddy Volcanoes, from Pleșcoi Village, attested since 1484 under the name ”Plăcicoi”

Discover the Wonders of Nature and Adventures in the Delta at Dunavățu de Jos

A traditional dish, less famous than the polenta ball, but as delicious and special as the former, known in all Bucovina households.A fantastic recipe, particularly for polenta lovers

This is a wonderful cake that has been sold in Romanian confectioneries for a long time, but it tastes even better when made at home

Discover the Romania's eco-friendly agriculture.

Everyone knows what the peaches are. But who knows what the peach cookies are? Taking into account the reputation of peaches, some woman, passionate for desserts, have created the dessert that mimics this fruit.

A cake reminiscent of childhood and of holidays spent in the countryside

Discover the Best of Winter and Summer Activities in Toplița, Romania

This is a traditional Moldovan recipe called “învârtită”, which has no equivalent in English as far as the author knows. The word is a noun that comes from the past participle of “a învârti”, which means to spin, so it would...

If you happen to be a guest in a house of Romanians, you will definitely be offered coffee. Often a reason for friendly talks and meetings, Romanian coffee is actually brewed Turkish style...

Discover the magic of Cheia and transform your skincare routine into an authentic and refined experience!

A twisted and hot dough, the Hungarian cake has become ubiquitous in recent years ...

The colors of the Romanian flag, the first three letters of the name of the country and the taste of rum - ingredients that have created a Romanian brand desired by all gourmands

The ”burduf cheese” or the „bellows cheese” - the pride of the mountain sheepfolds, the queen of the Romanian cheeses