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Transylvanian Goulash

Transylvanian Goulash - the authentic recipe

Local products | Thursday 06 June

A recipe borrowed from the Hungarian people and embellished by Transylvanians after their own hearts

Dumplings with sour cream and jam

How to make papanași or the Romanian dumplings

Traditions, Local products | Thursday 30 May

A fast and easy recipe that guarantees one of the most delicious desserts you will try

Balmoș with eggs and homemade sausages

Balmoș with eggs and homemade sausages – a reinterpreted traditional recipe

Local products | Thursday 23 May

Balmoș is a traditional recipe based on polenta, butter, sour cream and milk to which various ingredients can be added

The Radauti sour soup

Sour soup of Radauti County, one of the most tasteful traditional plates of Romania

Local products, Traditions | Friday 17 May

The tourists that arrive in Bucovina are invited to enjoy one of the most tasteful traditional plates from Romania, the sour soup of Radauti.

Sibiu Salami – Protected Geographical Indication

Sibiu Salami – A product of Protected Geographical Indication

Local products | Saturday 11 May

Try the delicious ruby-colored salami, covered with white noble mold that has been produced in Romania for over 100 years, following the same recipe and the same processes

Goose stuffed with cabbage

Goose stuffed with cabbage – a light recipe combining the meat taste with the sweet taste of the stuffing

Local products | Thursday 09 May

The goose meat is rich in iron, zinc, phosphor and potassium with multiple benefits on the body

Naturally dyed eggs for Easter

How to dye the Easter eggs in a natural way

Local products | Monday 22 April

The secret of how to dye Easter eggs using only natural ingredients

Boeuf Salad

Boeuf Salad – a dish made for special occasions

Local products, Traditions | Monday 08 April

There is probably nobody in Romania who hasn’t tasted boeuf salad. It’s a dish that every housewife knows how to cook (although there isn’t much cooking involved) and everybody loves to eat. And despite its sophisticated French...

The rose of Damask

Rose jam “Aspazia”, the first "bio" product from the Făgăraş Land - a successful business with the scent of roses

Local products | Friday 22 March

An enterprising family put Ucea de Sus, from Brasov county, on the "eco" agriculture map - the Damask rose petal jam “Aspazia” becomes famous, from Europe to Africa

Stuffed peppers in tomato sauce

Stuffed peppers with tomato sauce - a delicacy for anyone who is a good fork

Local products, Traditions | Tuesday 19 March

Stuffed peppers are a dish preferred by many Romanians. It is so common in fact that there are few cooks who don’t know how to make it. But the addition of the sweet and sour tomato sauce makes the dish even more interesting

Pancove - the Romanian Donuts

Pancove or Romanian Donuts Recipe

Local products | Tuesday 12 March

A delicious Romanian dessert that can rival with the most sophisticated restaurant desserts

„The Field of the Crown Segarcea - Tămâioasă Roză”

The Romanian traditional wine, old and new varieties – „The Field of the Crown Segarcea - Tămâioasă Roză”, an wine for a king

Places of interest, Local products | Monday 25 February

When the plantation from Segarcea was remade it was kept a parcel with „Tămâioasă Roză”, a variety with over 100 years of life, akin to Muscat Rouge Frontignan, which once existed in southern France. This variety rescued from...

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