A classic, flavorful, and easy-to-make recipe with fresh peaches and buttery shortcrust pastry.

Located in the historic center of Bucharest, Stavropoleos Church is a representative monument of the Brâncovenesc style and of the Romanian artistic tradition of the late medieval period.

Daniel Leș is the artist who discovered the deeper meanings of pottery and chose to share this experience with others. Shaping clay helped him reshape his own life and return to his ancestral home. From this journey was born the...

Baked bulz is one of the dishes that defines the simplicity and authenticity of Romanian gastronomy.

Deep in the heart of the mountains, centuries-old traditions continue to shape the authentic taste of artisanal cheese, where nature and craftsmanship meet.

Mushroom stew is one of those Romanian dishes that proves simplicity can create a deep and comforting flavor.

Tripe soup (Ciorbă de burtă) is one of the most emblematic dishes of Romanian cuisine, appreciated for its rich, slightly sour taste and its distinctive texture.

The Snagov Monastery – an ancient monastic establishment, a historical monument, an architectural jewel of feudal art, and an important tourist attraction located on an island of the Snagov Lake, near Bucharest