Banat and the Traditional Gastronomy
What characterizes the traditional Romanian cuisine, in general, is the uniformity of the culinary sector, which tends toward extreme simplicity. It is needless to look for fine dishes in the traditional Romanian...
The Magiun of Topoloveni, the first Romanian food brand recognized by the EU
The traditional Magiun or the Topoloveni Concentrated Plum Spread, from tradition to the country brand
Moldovan chicken with mushrooms and sour cream
Get a taste of Romania with this simple and delicious recipe!
Dobos Torte - a flavor of the traditional Austro-Hungarian cuisine
Dobos is a traditional Austro-Hungarian cake, but in the Banat became a true art. It was always present at the great feasts, especially during the celebration dedicated to the patron saint of the church.
Saint Ilie or Saint Elias, the 20th day of July
Angel of thunders, lightning and fire in the Romanian tradition
The Firijba village in Vâlcea County, one of the oldest villages in the country, attracts tourists for its picturesque, naturalness and ancestral load
Hidden in the middle of a forest, surrounded by acacia trees and the secular oaks, the village tells its story from an ancient time
Smoked pork shank with beans, one of the most delicious traditional Romanian dishes
This gastronomic specialty is never missing from the tables of the Romanians, especially for the country's national day
The Romanian blouse – IA - a journey between tradition and modernity
In "The Day of Sanziene" across the globe is wearing the "Ia", the Romanian blouse
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