Traditions Monday 22 April, 19:15
Wine culture in the Romanian tradition

The wine civilization in the Romanian traditional culture

Traditions | Monday 15 April

Wine is a beverage whose ceremonial and ritual role clearly stands out for its many ancient meanings

Daniel Leș - “The Potter's House”, Baia Sprie, Maramureș

“Casa Olarului” or the “The Potter's House” - a guesthouse in the heart of the ancestral Maramureș, born from the love for the village’s soul and for the pottery art, a place where the authentic art blends with the authentic life

Places of interest, Itineraries, Traditions | Thursday 11 April

Daniel Leș is the artist who discovered the deep meanings of the pottery's art and who has thought to share it with others the experience of the clay's modelling, which has reshaped his live, made him to return to the ancestral...

Boeuf Salad

Boeuf Salad – a dish made for special occasions

Local products, Traditions | Monday 08 April

There is probably nobody in Romania who hasn’t tasted boeuf salad. It’s a dish that every housewife knows how to cook (although there isn’t much cooking involved) and everybody loves to eat. And despite its sophisticated French...

The Wooden Church Barsana

The Wooden Churches of Maramures, the perfection of the art of building in wood, UNESCO World Heritage site

Places of interest, Itineraries, Traditions | Monday 01 April

The Wooden Churches of Maramures, the icon of the Orthodox Christian soul, keep the essence of the unwritten history of Maramures

Stuffed peppers in tomato sauce

Stuffed peppers with tomato sauce - a delicacy for anyone who is a good fork

Local products, Traditions | Tuesday 19 March

Stuffed peppers are a dish preferred by many Romanians. It is so common in fact that there are few cooks who don’t know how to make it. But the addition of the sweet and sour tomato sauce makes the dish even more interesting

The snowdrop

The snowdrop - signs of life and death in the realm of legends

Traditions | Tuesday 05 March

The tenderness of a flower that heralds the transition from the season of cold and darkness to the season of light, of warmth and resurrection

Stuffed capon with brioches and oranges - Zexe Zahana Restaurant, Bucharest

Zexe, the unique restaurant of “zahana” type in Bucharest

Places of interest, Traditions | Saturday 02 March

A restaurant that lures you with “boyar’s goodies” and recipes from remote times

Martisor

The Mărțișor, a Romanian traditional gift on March 1st

Events, Traditions | Friday 01 March

The Mărțișor, the discovery of a Romanian ancient talisman

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