Stuffed peppers are a dish preferred by many Romanians. It is so common in fact that there are few cooks who don’t know how to make it. But the addition of the sweet and sour tomato sauce makes the dish even more...

The tenderness of a flower that heralds the transition from the season of cold and darkness to the season of light, of warmth and resurrection

A restaurant that lures you with “boyar’s goodies” and recipes from remote times

The Mărțișor, the discovery of a Romanian ancient talisman

Prince Vlad III Basarab, or Vlad the Impaler as he was called by the Turks because of the penalty of impaling applied to the enemy, while by the Romanians was called Vlad "Drăculea", which in Romanian medieval language meant son...

From old times, the wine produced here was "oily, strong and durable" and it was considered one of the best wines in Europe

If the high society had at his disposal an extravagant cuisine, the commoners lived a life in which the gastronomic rules followed strict canons imposed by the church and by the succession of the seasons.

The connection between St. Charalambos and the world of the hereafter is also illustrated by the customary traditions, a symbiosis between the "pagan" and Christian faith