An ancient-old tradition in the Transylvanian gastronomy
If the high society had at his disposal an extravagant cuisine, the commoners lived a life in which the gastronomic rules followed strict canons imposed by the church and by the succession of the seasons.
St. Charalambos, the saint who keeps diseases away
The connection between St. Charalambos and the world of the hereafter is also illustrated by the customary traditions, a symbiosis between the "pagan" and Christian faith
Searching for rural flavors and noble wine – Moldavia
Through its cuisine, considered one of the tastiest cuisines in Romania, Moldavia offers its guests unique dishes
A tasty meal and a glass of a good quality wine are the key success of the Dealu Mare vineyards
From old times, the wine produced here was "oily, strong and durable" and it was considered one of the best wines in Europe
Peach cookies - a delicacy for every season
Everyone knows what the peaches are. But who knows what the peach cookies are? Taking into account the reputation of peaches, some woman, passionate for desserts, have created the dessert that mimics this fruit.
The Firijba village in Vâlcea County, one of the oldest villages in the country, attracts tourists for its picturesque, naturalness and ancestral load
Hidden in the middle of a forest, surrounded by acacia trees and the secular oaks, the village tells its story from an ancient time
There is no Christmas without the drummers of Săvârşin
In the Romanian tradition, Christmas is a time when you sing Christmas songs, which in Romanian are called "Colinde". In areas where traditions are still preserved, groups of men walking on the streets and sing Christmas carols...
Discover the meaning of a traditional Romanian Christmas
"For us, Christmas is done in the belief of the birth of Jesus with a roll of bread, cut pieces of pork and Christmas carols. And this is the triptych of the Romanian traditional Christmas."