Mititei, a sort of grilled meatball, are kings of Romanian picnics. Mici are mandatory served with mustard and bread, next to a pint of beer

A pantry filled with jars and barrels… Sauerkraut placed in barrels… Peppers filled with sauerkraut… That’s what housewives do when autumn is near.

Harvesting, Crown, Sacral and the passage into another form of manifestation, a superior one

In Transylvania you cannot talk about food without talking about the environment, culture, spirituality, quality of soil and water.

The Merry Cemetery is a cultural monument protected by UNESCO

The Geto-Dacian, the only people who believed in the immortality of the soul

What characterizes the traditional Romanian cuisine, in general, is the uniformity of the culinary sector, which tends toward extreme simplicity. It is needless to look for fine dishes in the traditional Romanian kitchen because...

The traditional Magiun or the Topoloveni Concentrated Plum Spread, from tradition to the country brand