Dobos is a traditional Austro-Hungarian cake, but in the Banat became a true art. It was always present at the great feasts, especially during the celebration dedicated to the patron saint of the church.

This is a traditional Moldovan recipe called “învârtită”, which has no equivalent in English as far as the author knows. The word is a noun that comes from the past participle of “a învârti”, which means to spin, so it would...

Celebrate Saint Ilie in the Romanian way, with a piece of apple pie

This gastronomic specialty is never missing from the tables of the Romanians, especially for the country's national day

Mătcălăul is a being, a sort of demigod, a hero of the Greco-Roman mythology, half-human, half divine essence, very beautiful and at the same time immortal, walking on Earth, between Sântoader and Pentecost, but no one can see...

The Cult of Deadman during the Summer Holydays

The piece of clothing that has remained unchanged for hundreds of years inspires the most successful designers

The birth of Saint John the Baptist and the folk magic of the summer