Traditions Sunday 20 August, 23:08

Banat and the Traditional Gastronomy

Traditions, Local products | Friday 18 August

What characterizes the traditional Romanian cuisine, in general, is the uniformity of the culinary sector, which tends toward extreme simplicity. It is needless to look for fine dishes in the traditional Romanian...

The Magiun of Topoloveni, the first Romanian food brand recognized by the EU

Traditions, Local products | Tuesday 08 August

The traditional Magiun or the Topoloveni Concentrated Plum Spread, from tradition to the country brand

Moldovan chicken with mushrooms and sour cream

Traditions | Monday 31 July

Get a taste of Romania with this simple and delicious recipe!

Dobos Torte - a flavor of the traditional Austro-Hungarian cuisine

Local products, Traditions | Wednesday 26 July

Dobos is a traditional Austro-Hungarian cake, but in the Banat became a true art. It was always present at the great feasts, especially during the celebration dedicated to the patron saint of the church.

Saint Ilie or Saint Elias, the 20th day of July

Traditions | Thursday 20 July

Angel of thunders, lightning and fire in the Romanian tradition

The Firijba village in Vâlcea County, one of the oldest villages in the country, attracts tourists for its picturesque, naturalness and ancestral load

Places of interest, Traditions, Itineraries | Tuesday 18 July

Hidden in the middle of a forest, surrounded by acacia trees and the secular oaks, the village tells its story from an ancient time

Smoked pork shank with beans, one of the most delicious traditional Romanian dishes

Local products, Traditions | Sunday 16 July

This gastronomic specialty is never missing from the tables of the Romanians, especially for the country's national day

The Romanian blouse – IA - a journey between tradition and modernity

Traditions, Local products | Sunday 25 June

In "The Day of Sanziene" across the globe is wearing the "Ia", the Romanian blouse

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