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When plums are ripe, juicy and full of flavor, there is no better time to turn them into a homemade dessert.

From the demolitions and expropriations of the 1980s to its designation as a protected natural area in 2016, the history of Văcărești is the story of an extraordinary transformation in the heart of Bucharest

Roast duck with apples is a flavorful and aromatic dish, perfect for a family meal or a special occasion.

The Romanian traditional costume is one of the best-known elements of the country’s cultural heritage. Its colours, cuts, fabrics and, above all, the motifs embroidered on each garment reflect regional traditions, community...

Far from large cities and the fast pace of modern life, Romania is home to villages where traditional houses, quiet streets, old churches and crafts passed down through generations create the impression of stepping back in time.

From traditional egg decorating and Christmas carols to craftsmanship and village celebrations, many Romanian customs continue to be practiced today, passing stories, symbols and values from one generation to the next.

An easy and hearty dish, ideal for family meals, prepared with simple ingredients and requiring little effort in the kitchen

On September 24, 1723, Văcărești Monastery was consecrated, becoming one of the most important examples of 18th-century Romanian architecture.

Curtea de Argeș is one of the Romanian towns where history, architectural heritage and traditions come together in a remarkable collection of tourist attractions, offering visitors the opportunity to discover important landmarks...

Victor Brauner stands among the leading figures of modern European art and is widely regarded as one of the most significant artists of Romanian origin associated with the international Surrealist movement.

Autumn in Romanian households is about more than the harvest and the changing season.

Bucharest, the capital of Romania and the largest city in the country, is the main political, administrative, economic, cultural, and educational center of the Romanian state.

Around a century ago, the kitchen held an essential place in the Romanian household.

In the villages of Maramureș, wood has long been an essential part of the traditional landscape and of the region’s architectural identity.

As the days grow shorter and the mornings become cooler, Romania’s vineyards enter one of the most important moments of the agricultural year.

In the heart of Transylvania stand some of Romania’s most remarkable medieval monuments: the fortified churches built by the region’s Transylvanian Saxon communities.

Autumn brings apples, plums, walnuts and pears to the orchards fruits that have long played an important role in home cooking.

In the villages of Romania in times gone by, evenings followed a very different rhythm.

A versatile seasonal ingredient that can be transformed into a wide variety of sweet and savory dishes

A simple Romanian dish combining seasonal vegetables, garlic and polenta, inspired by the everyday cooking of traditional households